Anthony Bourdain: No Reservations

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Anthony Bourdain: No Reservations

Opinions fly and no topic is off limits as Tony hosts a no-holds-barred dinner with four guests.

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Season 4
Join author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. In honour of US Labor Day, Anthony takes viewers backstage for a very special highlights show that includes goofs, silliness and some of the baddest food on the planet.
Join author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. In this episode, Anthony is off on a great American road trip to explore the Southwest, which is all about large roadside tacos, wide open wastelands, big guns, and home to rock stars Alice Cooper and Ted Nugent.
In this episode, Anthony Bourdain is in the US capital to explore the city's many contrasts. To get in touch with his Irish side, he visits Eamonn's in Alexandria and enjoys classic fish and chips and a pint of Guinness. Anthony also celebrates the 50th anniversary of Ben's Chili Bowl in Washington DC and learns why their ...
Danya Alhamrani shows Anthony around her hometown of Jeddah in Saudi Arabia. Together they explore the cuisine, culture and heritage of Saudi Arabia that few Westerners have ever seen. Danya shows Anthony some of the most delicious roasted chicken in the country. Later, she introduces him to a typical Saudi breakfast - goa...
In one of the world's oldest civilisations, Anthony visits with the locals to get a taste for what it means to be Egyptian. Koshary is a dish of rice, noodles, spices and fried onions, and Anthony samples this local treat at the Abu Tarek Koshary Restaurant. He also takes a walk through the vibrant, aromatic spice market i...
According to Anthony, outside of Asia, Spain is the single greatest place for culinary achievement in the world. While in Spain, he visits Quimet & Quimet, a tiny Barcelona vermouth bar known for its variety of vermouth and its selection of montaditos. Next stop is the studio of Enric Rovira, one of Barcelona's master choc...
Colombia's emergence from its violent past has a special attraction for Anthony. The country has gone from drug capital to food capital, and he is keen to discover its unique cuisine and unknown magic. After walking the streets of the Old City in Cartagena, Anthony heads to La Cevicheria - a restaurant owned by his good fr...
Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. Today, Anthony and his brother Chris are on a mission to connect with their family in Uruguay, after learning of Bourdain roots in this tiny South American country. Along their journey, they encounter a pletho...
Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. In this episode, Anthony is off to Tokyo in search of the relationship between a perfect piece of sushi and a perfect knife blade.
Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. As always, the food is only the first glimpse of a wider view of how people live their lives in faraway lands and unfamiliar territories. In this episode, Anthony lands in Laos, a land with picturesque landsca...
Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. The infamously sharp-tongued host continues to explore every corner of the globe in this Emmy Award-winning series. In this episode, Anthony accepts the challenge to return to Les Halles to work his old Tuesda...
Join author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. In this episode, Anthony heads to arguably the most exotic state in America: Hawaii. There he enjoys surfing, visits a volcano, and samples some local culture, including a traditional Hawaiian luau, complete with loads of ...
Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. Today, Anthony travels to Jamaica, a vibrant, colourful land full of resorts and reggae music. There he spends time on an eco-tour through one of Jamaica's caves, learns about coffee, and shares a traditional ...
Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. Today, Anthony and his friend Zamir are off on another adventure, this time to celebrate Zamir's 50th birthday in Romania, a land of vampire tales, communist regimes and an intense culinary history.
Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. Greece supposedly has the world's healthiest diet. From Crete to Ithaca, Anthony heads off on a culinary odyssey to find out if that reputation is deserved.
Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. There is something alluring and slightly menacing in the air throughout Great Britain when it comes to the people, the scenery, and especially the cuisine, and Anthony is off to try and discover what it is.
New Orleans was forever changed by Hurricane Katrina, but today the vibrant city is rebuilding, and it's relying on what it knows best: its food and music. In this episode, Anthony heads to Antoine's with food critic Tom Fitzmorris and experiences the tradition and resilience of New Orleans.
Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. In this episode, Anthony is in Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, a great night life and a cuisine to rival any other.
Season 6
Tony gets to know a little bit about the lives of the city's working class. Explore the varied ethnic communities that contribute to the pulse of Paris.
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