Anjum's Spice Stories

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Season 1
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Anjum hits the bustling night markets of Melbourne to sample the delicious hawker style food before returning to the kitchen to showcase her favourite Indian street foods.
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It's cold outside so Anjum shows us how to warm our souls with her take on Indian comfort food. From a rich lamb bhuna to a spicy baked spinach ricotta to her kids favourite, Indian inspired jaffles - perfect for that winter night in front of the fire.
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Anjum decides to create some holiday memories for her family by putting an Indian spin on a family picnic. Kicking off with a traditional home-made Indian cheese known as Paneer, a delicious Five-Seeded Potato Salad and some Spicy Salmon Parcels cooked outdoors for our hungry picnickers.
Expired
Anjum Anand gives us a lesson in essential Indian spices, putting them to use in a ginger masala chai that she cooks over an open flame in the countryside. She also spices up some proper Punjabi samosas, shows us the secrets to tandoori style chicken and infuses a simple yoghurt dessert with a delicate saffron fragrance.
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