Giada at Home

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Season 9
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Giada De Laurentiis is making some of her favourite family recipes, from gnocchi with butter thyme sauce, to gorgeous stuffed tomatoes.
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Giada De Laurentiis heads to Palm Springs with her daughter and boyfriend, where she creates a poolside al fresco feast with pasta, make-your-own flank steak hoagies and almond butter brownies.
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Giada De Laurentiis invites her siblings, cousins, aunts and uncles to a Sunday potluck, and the menu stars kale caesar salad and bacon and mushroom lasagna.
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Giada prepares chicken with chickpea and tomato ragu and chocolate hazelnut banana bread for her aunt and her new baby.
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Giada De Laurentiis shares summertime recipes that play on repeat in her home: her Insalata Di Riso, Mixed 'Caprese,' and Chocolate Peanut Butter Cookie Sandwiches are a home run every time.
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Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and labourious when, in fact, it's easy and a total blast!
Giada and her family celebrate the holidays at Aunt Raffy's house in Aspen. Fun-filled days in the snowy mountains begin and end with family meals, good cheer, and amazing food.
Nothing is better on Christmas morning than an amazing festive brunch. Giada De Laurentiis and her Aunt Raffy create a menu that's savory, sweet and sure to please this holiday season.
Giada De Laurentiis hosts a summertime pool party in her backyard with a fun menu to match. The recipes include Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce and Gazpacho Sandwiches.
A modern, laid back spin on what was once a stuffy tradition: Giada De Laurentiis hosts a tea party with a very modern spin.
It's midnight, you're starving and you feel like some good old-fashioned comfort food. Giada De Laurentiis raids her fridge and whips up some of her favorite late-night munchies.
It's a glamorous trip down memory lane and a taste of the beloved foods of Old Hollywood.
With a little TLC, Giada De Laurentiis shares some of her favorite chocolate Valentine's Day treats.
Giada De Laurentiis makes the top four most-requested game-day snacks and gives each one her own special spin.
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Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada hosts a very ‘old school’ Halloween party for Jade and her friends. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on trad...
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Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for friends and family. Today, Giada reveals some of her favourite chocolate Valentine's Day treats, like Brazilian-style truffles, double-chocolate glazed doughnuts and red velvet whoopie pies with chocolate cream chees...
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Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada hosts a Christmas Eve dinner to celebrate the Feast of the Seven Fishes with her Italian family. In the course of the show, Giada explains this traditional holiday eve...
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Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada hosts a traditional family Thanksgiving outdoors. The meal features all the fixings with fun twists like turkey breast ‘porchetta’, bacon bourbon brussels sprout skewe...
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Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada creates a spa day menu featuring farro and kale salad, peas and carrots, plus almond and peach toasts. In addition, she makes a homemade facial/body scrub and spa wate...
Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada gives tips on how to make restaurant-style dishes in your own kitchen. The dishes are easy, but impressive and delicious, like pan seared salmon with succotash, penne ...
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