Kylie Kwong
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It’s back to school for Kylie when she sees how chefs are trained in Hong Kong. 26:28 Expired
Kylie escapes to an island hideaway to taste delicious fresh seafood cooked to order. 26:20 Expired
Kylie meets an Australian who has been part of the rapid changes in Shanghai. 26:17 Expired
Kylie samples some of the delicacies Hong Kong residents are crazy about, and finds ideas for her own recipes. 26:20 Expired
Kylie finds trendy shops and bars as well as traditional street food when she explores modern Shanghai. 26:43 Expired
Kylie goes straight to the top in Hong Kong, for some of the finest dining in the world. 26:49 Expired
Kylie finds inspiration for her cooking from the generous people she meets in the heart of Shanghai’s old town.Season 1
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Kylie is having a steamboat party for ten friends at home - she provides the food, the guests do the cooking. 25:57 Expired
Kylie has been invited to a delicious outdoor lunch by the sea, the only catch is she has to cook. 28:44 Expired
There's a party for the opening of an art exhibition and Kylie is doing the catering. 28:02 Expired
The Chinese are inventive cooks, making delicious meals from basic ingredients. Kylie tries out her cheap cut recipes on the staff at a famous Chinese restaurant. 27:51 Expired
Kylie's mum taught her to to cook, and her brother judges who does the best noodle stir fry today. Three generations of Kwong women then make some party food. 26:19 Expired
Kylie loves to entertain. She prepares recipes for her friends from the very best fish she can find at the markets. 27:39 Expired
Kylie takes us through her Chinese versions of traditional Australian favourites and introduces us to the cross-cultural mix of modern Australian cooking. 26:08 Expired
Pickled bamboo sounds exotic but bottling your own is simple enough. Kylie uses this unusual ingredient to flavour her mouth-watering salads.