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Season 1
After exploring Manchester Luke completes his journey around the United Kingdom by returning to London but first visits Manchester’s iconic Mr Thomas’s Chop House to try their famous Corned Beef Hash. On his return to London Luke reflects on his travels and what he’s discovered before catching up to his friend Brett Graham...
Luke checks out Northumberland then travels south-west to the architectural delight of Manchester. Luke discovers a chef’s paradise at Vallum Farm where he meets up with his friend David Kennedy and cooks a mouth-watering pork belly, then visits the lengthy 116 kilometre Hadrian’s Wall where he cooks a meal fit for a Roman...
Luke travels to the Scottish capital, Edinburgh to uncover traditional Scottish cuisine and checks out the historic landmarks, Scots Monument and Edinburgh Castle. To conclude his Scottish adventure Luke indulges in the finer side of Scottish cuisine as he is treated to a whiskey tasting in the famous 5 star Balmoral Hotel...
Luke completes his street food journey in Jakarta, Indoensia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.
Luke travels North to the delightful Isle of Bute off the West Coast of Scotland. Between the waters of Bute and the main land, Luke chases succulent langoustines with local fishermen, meets seaweed harvester, Iain McKellar, who has made the most of the island’s natural resources and Luke cooks up beef and a fresh seaweed ...
Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Chinatown, finding the experience a melting pot of diverse cultural cuisines.
Luke travels through the breathtaking and spectacular Lake District in Cumbria. Atop the tranquil hills in the picturesque Lake District, Luke cooks delicious local ‘Herdwick Hogget’ sheep, meets Annette Gibbons who’s passion for Cumbrian food earned her an OBE; Annette cooks some tantalising recipes using local ingredient...
Luke continues unearthing different street foods in Kuala Lumpur starting at the central Jalan Imbi market.
Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes. Tana escorts him to his favourite street food stalls where Luke where Luke tastes delicous sweet and savoury treats, including the curry puffs said to provide the consumer with prosperity and happiness. Luke meets the famous Mr Hung...
Luke travels to Wales and investigates the traditional and influences changing Welsh cuisine. Starting his visit in Cardiff Luke meets an artisan bread maker who delivers fresh bread to homes on a bike then heads to the seaside town of Llantwit Major where he stumbles across the Hangfire Smokehouse BBQ pop up restaurant. L...
Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup in Bangkok.
Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall’s 'best' pasty maker, before travelling to Exmoor and discovering what it takes to produce caviar that's fit for the Queen.
Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and characters like Miaw, who teaches him how to cook a traditional Thai sweet dessert, Thai Coconut Pudding. Locals queue for the beset Thai Red Pork in town; and Luke meets his friend Ged at a local floating market wh...
Luke continues his journey through Wiltshire and into Hampshire setting up a stall in Winchester farmers market, visits famous Salisbury Cathedral and learns the secrets behind Salisbury’s oldest pub The Haunch of Venison and Lacock Abbey. Luke wanders through the Winchester farmers market and sets up a stall, cooking muss...
Luke continues through the streets of Saigon in District One visiting his favourite Pho restaurant, he then uncovers a family dispute between two sisters with competing food stalls, then it's off to Miss Yung-Jow, his very own 'lunch lady' who has been cooking a different dish every day for twenty years.
Luke heads South West to the historic county of Wiltshire visiting some of the UK’s most fascinating locations. In the fascinating and stunning countryside Luke meets Caron Cooper and learns how to cook the traditional ‘Lardy Cake’ and what inspired a Japanese production company to use her farmhouse as the setting for an a...
This new series follows Luke’s latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. Experience UK food as never-before as Luke travels the various islands creating dishes that boast the best of British tradition with a fresh, modern Asian ...
Luke begins his adventure in his family's home city of Saigon, Vietnam. Early in the morning, Luke ventures into the hustle and bustle of market life looking for a traditional vermicelli noodle dish topped with grilled pork and herbs.
Expired
In part two of Memories of the Mekong, Luke ventures deeper into the region exploring the culinary wonders and ancient cultures of Laos, Cambodia and Vietnam. He reminisces about his food safari through Laos during 'Pi Mai', otherwise known as Laos New Year. Crossing the border into Cambodia, and in an emotional finale, Lu...
Expired
This two-part series features celebrated chef Luke Nguyen as he recalls the most memorable moments and the best culinary discoveries from his journey through the Greater Mekong. Luke hosts the specials from the Western Sydney suburb of Cabramatta. In part 1, Luke revisits the people he met and the culinary delights he exp...
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