Made in Italy with Silvia Colloca

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Season 1
24:19
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Silvia Colloca ventures to the seaside town of Termoli on the spectacular Adriatic coastline to pick up the freshest seafood money can buy. In Abruzzo, Silvia finds inspiration from the meat cold cuts the region is renowned for; then travels to Isernia, and back home to Torricella with her son Miro to make his favourite sw...
23:15
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Silvia Colloca journeys to the medieval village Roccascalenga, where she calls upon the expertise of some local cooks and learns how to make heavenly hand rolled cannelloni with slow braised meat. In Sulmona, she explore sthe farmer's market; in Torricella, Silvia explores the secrets behind an Italian cheesecake. Back at ...
24:25
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Silvia Colloca travels to Macerata in Le Marche where she receives lesson in an Italian peasant tradition - Vincisgrassi (lasagne, Marche style). Heading south to Castelbottaccio in Molise, Silvia and her mother embark on a quest to find a long lost recipe - pesche di Castelbottaccio (sponge cake peaches). Next up is a nos...
24:03
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Silvia Colloca visits her beloved neighbour in Torricella who shares her take on the most heavenly flatbread, pizza scima. Silvia then journeys to Sulmona to take advantage of the fabulously fresh produce at the local farmers markets, then returning to her family home in Torricella she gives her father a cooking lesson cu...
24:14
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In episode six, Silvia Colloca visits San Vito Chietino on the picturesque Adriatic coast, and with the help of her cousin, and ingredients fresh from the sea she learns how to make tacconcelli al ragú di pesce (pasta squares with fish ragout). Silvia then traverses through glorious green fields of spelt and finds inspirat...
22:51
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This episode, Silvia Colloca takes in the fresh sea air of San Benedetto del Tronto and discovers the secrets behind fritto misto, an Italian seaside speciality. She travels to Ascoli Piceno to witness the creation of some of the country’s finest ricotta. Inspired by her experience she heads home to Torricella and transfor...
24:15
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In episode four, Silvia Colloca ventures to the seaside village of Vasto where she wrestles an octopus in exchange for a delectable seafood salad recipe called polipo con patate (octopus and potato salad). She then pops into Sulmona Markerts, Abruzzo, to purchase the freshest peaches for her spectacular summer dessert pesc...
23:29
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Silvia journeys to Ascoli Piceno and immerses herself in Italian cafe culture. Inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond and lemon biscuits). Back on the road travelling along the Adriatic Coastline Silvia visits the bustling seasid...
23:22
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In the second episode, Silvia Colloca continues to explore the culinary traditions of Central Italy. Her first stop is an old farmhouse that epitomises rural cuisine. It’s here Silvia explores the magic of country style cooking and gets a lesson in how to prepare coniglio in porchetta (stuffed rabbit). Silva’s travels then...
23:29
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Silvia Colloca, actress, opera singer and author of hit cookbook Silvia’s Cucina, serves up an Italy rarely seen by tourists during a culinary celebrazione. In this sumptuous and picturesque new series, Silvia takes a journey back to her homeland to introduce her family and present her love of healthy, hearty Italian fare....
06:24
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Some of your favourite moments so far from Silvia Colloca's culinary journey through Italy. (Food) CC
06:24
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Silvia, with the help of her son Miro, prepares a traditional Italian cluster cake of pastry balls deep-fried and coated in honey.
05:50
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One of my favourite spring classics is pizza rustica, a savoury pie. It's made with ricotta, pecorino, eggs and silverbeet.
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Silvia Colloca's tasty journey through her native Italy continues throughout 2015. Thursdays 8pm, SBS ONE .#madeinitalysbs
05:42
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Meaty cannelloni is a staple dish at special occasions in Italy. This recipe includes veal mince, mozzarella and a rich tomato sauce. Serve as a delicious alternative to lasagne or ragù.
05:45
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Some of your favourite moments so far from Silvia Colloca's culinary journey through Italy. (Food) CC
05:33
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Some of your favourite moments so far from Silvia Colloca's culinary journey through Italy. (Food) CC
05:43
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In this rustic Italian dish, squid, scampi and barramundi shine in a sea of tomato and red wine sauce. The addition of homemade pasta takes the seafood stew from scrumptious to seriously satisfying.
05:33
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We normally turn to this recipe for a Sunday morning treat because it's the perfect cake for dunking into coffee. It's basically the love child of sponge and Madeira cakes.
05:48
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Some of your favourite moments so far from Silvia Colloca's culinary journey through Italy. (Food) CC
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