Ottolenghi's Mediterranean Island Feast

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Season 1
Yotam travels to Sardinia to explore the island's unique food traditions and flavours. In the beautiful fishing port of Bosa, he cooks one of the Mediterranean's greatest meals: freshly caught lobster roasted on an open fire. Leaving the coast behind, Yotam travels deep into Sardinia's rugged heartland, sharing a meal of s...
Yotam visits Crete and explores its rich and complex culinary history. In the ancient capital of Heraklion, he makes a variation of the Cretan meze dakos, a marriage of tomatoes, crumbled feta, olives, and oregano. In the fishing port of Agios Nikolaos, he marries octopus marinaded in wine with tender baby squid, stuffed w...
On the Spanish Island of Mallorca, Yotam searches for authentic local cuisine, discovering wonderful local ingredients including ruby red prawns - the star ingredient in his deconstructed paella. Yotam leaves the busy beaches behind as he heads inland discovering a wonderful larder of local ingredients, including roast suc...
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