Outrageous Food

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March 2017
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Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom stops in at the Brand Steakhouse in Las Vegas to check out their 120 ounce (that's seven and a half pounds) steak challenge. He then visits the Rock Rest Lodge in Golden, Colorado, for a wing sauce made with ghost chiles gro...
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Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. In this all burger episode, Tom helps make a 800 pound burger at the El Reno Onion Burger Festival in Oklahoma. He then checks out Digger's Diner in Brush, Colorado to sample their State Champ Burger. Finally, Tom visits Soul Burgers in I...
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Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. Today, Tom is in Tucson, Arizona, to help Frankie's South Philly Cheesesteak build a 1200 foot cheesesteak. He then heads for Mount Angel Sausage Company in Mount Angel, Oregon, for super spicy homemade sausage. Finally, Tom visits Virgil...
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Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom checks out the super-spicy taco from Hell at Rockin' Taco in Chicago - with a challenge to see who can pack away the most. Then he heads for the Heart and Soul Cafe in Cave Creek, Arizona, for an eight pound, eleven layer br...
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Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom finds a nine pound bowl of soup at Pho 87 in Las Vegas. He then uncovers a giant cinnamon roll as large as a dinner plate at Stuffy's II in Longview, Washington. Finally, Tom checks out some sandwiches as big as your head at...
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Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. Today, Tom checks out San Felipe's Cantina in Tempe, Arizona, home of the seven pound burrito. He then stops off at Bernie-O's Pizza in North Muskegon, Michigan, to try a two foot pie topped with ghost chiles. Finally, Tom visits Paddy Lo...
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Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom takes a turn at the largest grill in America - 27 tons and towed by a semi. He also visits Fire On the Mountain Buffalo Wings in Portland, Oregon, for their lethal ring of fire wings. For his last stop, Tom takes a trip to P...
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Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom visits B and B Grocery in Des Moines for their 'killossal sandwich', which includes a pile of deli meat, a huge pork tenderloin, and a quad burger stack. Then it's a taste of a gyro in Sonoma, California, where traditional g...
February 2017
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Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. Today, Tom checks out Los Angeles' White Rabbit food truck where they're serving up six pound burritos. He then heads to Hickory Hollow restaurant in Houston where the chicken fried steak weighs 22 ounces and is served on a pizza platter....
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Today, we’re following chef Tom Pizzica to San Pedro, California, where at the 710 Grille they are infusing their hot wing sauces with extracts and chile powders building up to the scorching Ring of Fire hot sauce. In Evergreen, Colorado, Tom heads out to the Tin Star Cafe and Donut Haus where they're serving pulled pork a...
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The Five Pound Philly Challenge - Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. Today, Tom travels to Philadelphia to check out Jake's Sandwich Board where they're making a two foot Philly cheesesteak and serving it up alongside Philly classics from tastykakes to peanut chews, and tw...
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First up on today's outrageous tour, chef Tom Pizzica heads to Fort Collins, Colorado, for a pizza so big it takes three people to get it in the oven, and we challenge teams of two to finish it in an hour. Then he heads to Philadelphia to visit Smokin' Betty's where they're serving' up a burger inspired by that Thanksgivin...
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Chef Tom Pizzica is on a quest to unearth the most jaw-dropping, eye-popping, occasionally heart-stopping foods in America - dishes that give 'outrageous' a whole new meaning. Today, Tom visits Mallie’s Sports Grill and Bar in Southgate, Michigan, to help try to set a Guinness World Record for the largest burger ever made....
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