Poh & Co
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Episodes 2023
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This two-part bite size series features the best of Poh Ling Yeow's nine part series, divided into sweet and savoury. 26:36 Expired
Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.Episodes 2020 25:03
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Jono and the lads are rushing to fit out their Central Market cafe. Poh joins Andre on a food adventure. Their mission is to source some of South Australia's finest produce that can be utilised on the cafe menu. Back home, Poh creates two brilliant new recipes: the ultimate beef pie, and cream-filled coffee eclairs. With o... 25:16 Expired
Way back when Poh was a ‘povo art student’ at university, she and Sara dreamed of one day owning a shop at the iconic Adelaide Central Market. That day has finally arrived, and their dream is about to be realised. She and Jono head home to start building their magical place. With everything that’s going on, Poh’s forgotten... 25:57 Expired
After making a Malaysian sweet and writing love letters for Sara’s mum, Poh cooks up her favourite brownie recipe and hosts a memorial tea in honour of her first ever Scottie dog, Zed. When Poh discovers one of her precious dolls has been torn to pieces, she attempts to expose the culprit and realises the crime was caused ... 25:23 Expired
With their business expanding, Poh and Jono’s lives are about to get seriously hectic. In an attempt to soak up some serenity, they steal a weekend, splurge and rent a motorhome and head out back to the magnificent Flinders Ranges. Poh creates incredibly delicious food on a camp stove, and after trying to call up the emus,... 25:45 Expired
Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ice cream business. Back home, neighbours Antony and Liz have just had a baby. Poh whips up a big batch of butter chicken and leaves it on their doorstep. She and Jono visit new friends Tanya and Shaun who ... 25:27 Expired
Jono calls on neighbour Antony to help him convert a bunch of old windows into a funky glass house. Poh offers creative advice that only drives the boys crazy, so she cooks them lunch and leaves to go fishing with Andre. Seasickness takes hold, but Poh makes it to a beach and cooks up a magnificent seafood salad from fresh... 25:53 Expired
Poh and her team of foodies have expanded their stall at the Adelaide's Farmers’ Market from one tent to five. Their success has been achieved by regularly offering new cakes and pastries, but the real winner is Poh’s paella. Increased demand has forced the JamFace team to take on a commercial kitchen; it’s ugly and boring... 25:58 Expired
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes. In this first episode, Poh and Jono convert an old claw bath into a mushroom garden. Once Poh perfects mushroom risotto, s... 25:28 Expired
The garden is nearing completion and Poh and Jono decide to have a party to say 'thank you' to everyone who helped with the transformation and to christen the new pizza oven. But Poh thinks the outdoor areas lack personality so armed with custard biscuits she visits three inspiring gardens. That evening Poh serves curry pu... 24:27 Expired
Poh and Jono start building a wood-fired pizza oven to enhance their outdoor entertaining area, so of course Poh enlists Andre's help to find a good tutor in the art of pizza dough. Both end up getting a lesson from Mauro Gulli, an immigrant from Calabria who does Andre's commercial baking and used to be a pizzaiolo in Ita... 24:43 Expired
The front yard is ready for planting at last and Poh and Jono choose a big range of seedlings and young plants at the nursery, meet an adventurous young chef, then get some help from friends and neighbours Anthony and Liz. Poh makes everyone pork and cabbage dumplings to fuel the effort of getting everything into the groun... 24:30 Expired
Poh learns how to make traditional Chinese zong dumplings from her mother Christina but it’s such a complicated and time-consuming task that she wonders aloud whether she will ever do it again. Andre Ursini takes Poh to visit his Aunt Anne’s certified biodynamic farm, and the pair improvise several dishes. On the drive hom... 24:29 Expired
Small Business - Poh and her best friend Sarah have dreamt about opening their own market food stall since their days together at art school and now that it’s a reality they are constantly experimenting with new dishes, stocking the cart with a big range of delicious jams, cakes and pastries. Their respective husbands Jono... 24:47 Expired
Poh is busy creating an edible garden as the first step in transforming her suburban house into a home, seeking out inspiration and advice so she can become an even better cook, artist, as she continues to develop her small business as a purveyor of home-baked delicacies.Episodes 2019 25:53
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It's opening day at the Central Market Cafe, and the group are apprehensive, nervous and excited. The future of their cafe is unknown, but right now Poh is making new friends. She has already been invited over to the legendary Bruna’s house for an Italian-style Baccala with stuffed olives. Finally, back home, Jono and Poh ...Episodes 2016 05:21
05:21Apples and cheese have gone together forever, so it’s no surprise this combination works so well – in fact, it’s stunning. Most will prefer it with the caramel but I quite like it without. I use a mandoline to slice my apples super-thin.
05:32If you’re a fan of pies, this is one to take very seriously. The crust is studded with the lovely earthiness of blue cheese, encasing a richly flavourful braised beef – it’s a marriage made in heaven and I promise it’s worth the effort! The pastry includes copha – you can use all butter, if preferred, but copha will create...