Poh's Kitchen On The Road

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Season 2
Poh's on the road to the sheep country of the Flinders Ranges in northern South Australia and it's a trip of firsts - her first night sleeping under the stars in a swag and her first attempt at shearing a sheep.
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While Poh loves to bake a cake, what she loves even more is to decorate it, and this week she's off to Perth to meet Rochelle Adonis, a woman who has decorated cakes for clients like the British and Saudi royal families. Inspired by Rochelle's beautiful work, Poh decorates a wedding cake using her own hand-made sugar flowe...
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On Poh's final road trip, she's in Far North Queensland, and luckily she has her friend Elton along with her as a guide. Elton's father’s people are the Tablelands Yidinji, and on the banks of the beautiful Barron river on the Atherton Tablelands, they make Poh feel like part of the family as they catch and cook one of the...
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Poh's road trip takes her to WA's remote East Kimberley - cattle country. On arrival, Poh enjoys the full-on outback cattle experience at Home Valley Station, something she’s always dreamt of. Famed as a location used by Baz Luhrmann in the film, Australia, Home Valley Station is run by the traditional owners, and Poh gets...
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Poh is in Melbourne to find out why this city takes its coffee so seriously. So many factors have influenced the growth of Australia’s coffee culture and Poh finds it's all on show here in Melbourne’s back streets. Poh meets barista Claude Sawaya who runs her through the do’s and don’ts of a good coffee, and meets the Auss...
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Poh's road trip takes her to King Island, where she visits a dairy farm owned by Philip and Kelly Lancaster, and then tries her hand at milking. Next, it’s off to the famed King Island Dairy to talk to master cheese maker Ueli Berger about the island’s renowned cheeses. Later, Poh uses the island’s wonderful cheddar cheese...
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Poh starts her Thailand road trip in the northern city of Chiang Mai where tradition is revered and celebrated. It's here that Poh learns the basics of northern Thai cooking, including how to prepare Khao Soi, the most famous of this region's dishes. Next it's Bangkok, where Poh is introduced to the women of a Muslim commu...
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Alfresco dining has become a real mark of the way Australians enjoy eating, and Poh's in Sydney on the hunt for the great outdoors. After a refreshing swim at Bondi, Poh meets nutritionist and cook Sarah Glover, who shares her recipe for a great muesli. Chock full of healthy ingredients, Sarah’s muesli includes some truly ...
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Poh is on the road to the sheep country of the Flinders Ranges in northern South Australia where she follows the mustering of Jamie McTaggart's Dorper sheep, animals that have been specifically bred for their meat. Poh prepares an easy spiced lamb sausage and egg breakfast for Jamie. In turn, Jamie shows Poh how to cook ta...
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Poh is on the road to South Australia's Fleurieu Peninsular, where she attends the 'One Magic Bowl' in Port Willunga, an event where 11 local chefs are creating 11 seafood dishes to be served in one bespoke bowl on the beach. Poh gets in early as chefs and brothers, Glenn and Brett Worrall, test their idea for the event - ...
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Poh is on the road and this week she's in Singapore, one of the great international food capitals of the world. With its modern and cosmopolitan lifestyle, Singapore is a place where chefs from all over the world (including Australia’s Tetsuya Wakuda) ply their trade and Poh gets in amongst it, meeting food loving ex-pat A...
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Poh is on the road in central Tasmania to discover the secrets of flour. At a beautifully restored flour mill in Oatlands, Poh learns about the delights of stone ground Tasmanian flour. After grinding her grain at the windmill, and then baking her very first loaf of sour-dough bread, Poh takes more of her freshly milled fl...
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When it comes to food, often it's the locals who know best and in this new instalment, Poh is on a culinary adventure to meet some of the country's finest producers and chefs who know how to bring out the best in their produce. Poh begins her journey in a premium seafood region, Eyre Peninsula in South Australia. In Port L...
Poh's on the road in Singapore, one of the great international food capitals of the world. Poh gets in amongst it, meeting food-loving ex-pat Antonia Kidman and food stars André Chiang and Janice Wong.
It's the final leg of Poh's road trip and emotion takes her by surprise as she bonds with the Yidinji people in Northern Queensland catching and cooking eels before sampling locally grown coconut and vanilla.
Poh is on the road in Melbourne to find out why this city takes its coffee so seriously. So many factors have influenced the growth of Australia's coffee culture and Poh finds its all on show here in Melbourne's back streets.
Poh loves baking cakes, and loves decorating them even more. She is in Perth to meet cake decorator extraordinaire Rochelle Adonis and to catch up with chefs Emmanuel Mollois and Hadleigh Troy to learn more about chocolate.
Poh's on the road to the Australian alps. Recently Poh has been using beer as an ingredient instead of wine to give an extra bit of sweetness and complexity. So she's off to visit a charming boutique brewery near Bright.
Poh's on the road to Port Willunga on SA's Fleurieu Peninsula to attend the 'One Magic Bowl', an event where eleven local chefs are creating eleven seafood dishes to be served in one bespoke bowl on the beach.
Poh discovers the secrets of flour in central Tasmania. At a restored flour mill, Poh grinds her own grain & bakes her first loaf of sourdough bread. She also meets pastry chef Alistair Wise who makes her milk a goat.
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