Rachel Khoo's Cosmopolitan Cook
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25:36Rachel explores Barcelona, taking in the quirkiness and creativity of this vibrant city. She indulges in a traditional chocolaty breakfast and finds a kitchen who have a modern take on Tapas. Back home she cooks savoury churros with a roasted red pepper dipping sauce, three speedy tapas, and some chocolate and fig truffles.
24:39Rachel gets into the swing of the cosmopolitan Riviera town of Nice, uncovering foodie gems in its charming back streets and meeting some hip young chefs cooking with bohemian flair. Back home she cooks little socca cakes with ratatouille, confit cod with rainbow chard gratin, and mini orange trifles with candied carrot.
24:45Rachel indulges her passion for the great outdoors. Inspired by both the woodland and the water she shows off her fishing skills and cooks Scandinavian style at the waterside.
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Rachel re-visits her favourite Italian city - both gritty and spectacular in equal measure she explores its fast-paced streets and feels the heat in the kitchen of a very particular pizza chef. Back home she cooks ricotta and gorgonzola sfogliatelle, pasta, pizza, and shake and make ice-cream. 25:37 Expired
Rachel takes things easy as she hops on a boat to the tranquil Princes' Islands where it feels as if time has stood still - she discovers a cute cafe with a tiny kitchen that feels very familiar but gives her new ideas. Back home she cooks a razor clam mezze, butternut filo pastry snails and a pistachio yoghurt cake with p... 25:05 Expired
Rachel takes in the cool of Sweden's capital to discover why Scandinavian food is so fashionable right now and is inspired by some traditional Swedish baking. Back home Rachel bakes savoury Swedish buns, venison with celeriac puree and pickled blackberries, and a lingonberry and raspberry mazarin tart. 25:37 Expired
Rachel takes in the rural beauty of Provence as she explores the mountain towns and olive groves to be inspired by some passionate food producers. Back home she makes baked goats cheese cigars with a melon radish and cucumber slaw, Provencal roast chicken with roasted fennel and haricot blanc salad. 25:13 Expired
Costa Brava - Rachel visits the rugged and romantic Catalonian coastline and explores its coves to uncover some local foodie secrets. Back Home she makes Burnt Leek Parcels with a Romesco Sauce, Seafood Paella Nests and Honey Roasted Peach Crème Catalan. (Ep.3) (From the UK) (Food Series) (Rpt) G CC 25:45 Expired
Rachel heads to the stunning Italian Amalfi Coast. Exploring this beautiful and bountiful Coastline Rachel cooks family-style at a cliff-side restaurant, and learns the secret to some delicious dishes with the very freshest local ingredients. Back home in London she makes panzanella, speedy zucchini spaghetti with homemade... 25:10 Expired
Just a short plane hop from her London home Rachel Khoo uncovers a world of culinary inspiration. Immersing herself in different cultures and cuisines, she captures the special things she finds in her notebook and uses these gems of inspiration back in her London kitchen - cooking up a host of delicious new dishes for frie...