Rachel Khoo's Kitchen Notebook

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September 2019
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In the series finale, Rachel seeks out some of London's luxurious treats, including champagne high tea in Mayfair, and she whips up some delectable recipes to try at home.
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In this episode, Rachel visits a Norwegian-style smokehouse in North London (in a transformed basement), and she samples some of Lillie?s homemade preserves and jams at the London Borough of Jam.
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Acclaimed cook and food writer Rachel Khoo gets re-acquainted with her home-town of London and its exciting lifestyle and fantastic food. In this episode, Rachel shares the very best of classic British fare with a visit to a quintessentially British pub, a traditional fry-up, and a fuss-free Sunday roast.
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Acclaimed cook and food writer Rachel Khoo gets re-acquainted with her home-town of London and its exciting lifestyle and fantastic food. In this episode, the hustle and bustle and constant flow of people all around the city constantly inspires Rachel?s cooking (whether it?s the iconic London Tube or the sea of taxis).
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Rachel slows down the pace a bit and cooks comfort food, designed for relaxing - whether it?s on the couch or at a picnic.
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Rachel whips up her favourite Malaysian dessert, and shows us fabulous ideas for using up leftover roast meat in a soft steamed Asian bun.
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Rachel revamps some of her childhood favourites in this episode, and calls into a very unique ?ice cream lab?. Plus, she shows us the secret behind creating the perfect strudel, one of her family?s favourites.
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Exciting and innovative - London?s fast food scene is constantly changing and reinventing itself. Rachel samples some of the city?s premier fast food, including hot Taiwanese sandwiches and Caribbean Jerk Chicken.
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In this brand new series, the delightful cook and food writer Rachel Khoo finds herself living back in the city where she was born and bred and getting re-acquainted with one of the world?s most exciting capitals and its fantastic food. Capturing London's individual style, the series kicks off with a visit to a pop-up rest...
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Rachel explores the food scene in vibrant East London, and visits her favourite 24-hour bagel shop, where she discovers that a simple approach is often the secret to success. From a twist on chilli and tortillas to colourful canap�s perfect for entertaining, Rachel whips up some fuss-free crowd pleasers.
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