Rachel Khoo's Kitchen Notebook Melbourne
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Rachel wraps up her Melbourne immersion with a look into how the city is forging ahead with ground-breaking food trends. She meets a Thai couple that have crafted a passion for Asian fusion food with a unique all-day breakfast menu. She cooks with a local who represents the growing breed of mixed heritage chefs and checks ...September 2020
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Rachel uncovers one of Melbourne’s hidden secret day trips when she heads for the hills and explores the Dandenong region. She meets up with passionate Argentinian chef Mauro from 'The Independent' restaurant, who she will cook alongside using locally caught golden trout. Rachel also uncovers the secrets behind some of the... 25:14 Expired
Immigration has played a massive role in shaping the food scene of Melbourne. Rachel explores Melbourne’s melting pot of authentic cuisines, wandering through the Vietnamese areas, tracking down the popular suburban hot bed of all things Greek, and learning how to create the famous tomato based passata from an Italian Nona. 22:27 Expired
Melbourne prides itself on being the sporting capital of Australia. Rachel discovers what fuels the weekend warriors inside the city limits and shines the spotlight on the sports fanatics’ favourite gourmet fast food. She will cook with the city’s original Food Truck proprietor, sample some of the best Southern fried chick... 22:10 Expired
Rachel takes a break from city life and spreads her wings on a road trip to the Bellarine Peninsula, a region emerging as the new ‘it’ area for foodies seeking local produce. Her day trip is full of inspiring food stories, where she will meet up with local producers and providores, harvesting mussels, sampling fresh produc...August 2020 24:57
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Rachel continues her journey through the cuisine capital of Australia. In this episode, she explores some of the city’s suburban pockets and discovers an open-hearted food community. First up, Rachel meets a kindred spirit and discovers some of the tastiest croissants outside of Paris. Later, she cooks with expat Matt Wilk... 24:54 Expired
Everything old is cool again in the Melbourne food scene. Rachel digs deep into retro Melbourne and discovers another side to its very hip and bohemian food scene. She visits a traditional century-old milk bar. She samples a new take on a quintessential classic and cooks with Kate Gibbs, the granddaughter of the legendary ... 25:54 Expired
Rachel begins her eight week Melbourne food journey in one of the world’s most liveable cities. She kicks off the series with a wander around the European designed streets, and samples coffee at the city’s oldest establishment. Rachel explores the oldest Chinatown in the Southern Hemisphere, and discovers the importance th...September 2015 06:16
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“Argentine chef Mauro Callegari of The Independent in Gembrook cooks a salt-baked golden trout fished from the nearby Australian Rainbow Trout Farm. Don’t be alarmed by the amount of salt used in this recipe - it forms a crust that seals in the moisture and juices without making the flesh overly salty.” Rachel Khoo, Rachel...August 2015 06:12
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“These pastries are my version of a traditional sweet Greek dish called galaktoboureko. It might be a hard word to say, but the combination of creamy semolina custard, crunchy buttery filo and fragrant syrup is definitely not hard to eat! If you can bear the wait, they’re best eaten the day after making.” Rachel Khoo, Rach... 05:32 Expired
“By investing a little time each summer in processing box upon box of the season’s tomatoes, Rosa Bovezza and her family ensure they have enough passata to feed everyone all year round. This recipe does feed a lot, but you can always freeze half for another time.” Rachel Khoo, Rachel Khoo's Kitchen Notebook Melbourne 05:06 Expired
“This dish was inspired by all the gorgeous fresh produce I found at the Collingwood Children’s farm – a not-for-profit farmers’ market just five minutes from Melbourne’s CBD. Light and crisp eggplant tempura and a simple raw zucchini salad are the perfect companions for my decadent spice-baked cheese.” Rachel Khoo, Rachel...July 2015 06:49
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“Here Margaret Fulton’s granddaughter shows us her modern take on a classic 1950s English salad first made in honour of Queen Elizabeth’s coronation. You can serve the recipe canapé-style, as we have done here, or as a large shared salad with the pappadums passed separately.” Rachel Khoo, Rachel Khoo's Kitchen Notebook Mel... 05:12 Expired
“This recipe was inspired by the steamed dumplings of my childhood and experiences from my travels, so it’s a Khoo original. Pickled chillies are a great way to pep up any recipe, and while they’re really easy to make, they’re also readily available from delicatessens too. I like my food with a bit of a kick so I leave the... Expired
July 23, 2015 of Rachel Khoo's Kitchen Notebook Melbourne was broadcast by SBS ONE on Thursday 23 July 2015 at 14:00. 06:03 Expired
“These stunning little tartlets are the perfect way to celebrate orange season and make a great dessert or afternoon tea. You can make the tart bases well ahead of time and keep them in an airtight container but make sure you assemble the tarts just before serving so they stay nice and crisp!” Rachel Khoo, Rachel Khoo's Ki...