Restaurant: Impossible
Restaurant: Impossible is a TV show on SBS ONE. The long-running program has been available since 2016. A total of 114 episodes have been broadcast, most recently in July 2020.
Last broadcast:26/07/2020 at 01:14
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42:00
Robert tries to save the failing Cray Eatery and Drinkery in Columbus, Ohio from its inexperienced and dismissive restaurant owner before she runs it into the ground.
42:00
At the request of former employees, Robert heads to Ellendale's in Nashville, TN. The restaurant is run down and owner Julie's management style is ineffective.
42:00
Chef Robert Irvine ambushes the owners of Tornatore's Pizzeria in Orlando, Florida and no one - not the owners, the design team, the crew or even Robert himself - knows what's to come.
42:00
24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C. and he reaches out to Chef Robert Irvine to help him save both.
42:00
Robert Irvine arrives at the Dog and Pony Ale House in Renton. Despite the owner's wit and smarts, she's overwhelmed by a vocal group of customers and has trust issues with her staff.
42:00
A few years ago, Keith and Stephanie's restaurant: Mama E's Wings & Waffles in Oklahoma City was thriving but a failed attempt at opening a second location put a strain on their finances.
Episodes 2019
42:00
Chef Robert Irvine heads to Olean, to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill.
42:00
Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs.
42:00
Chef Robert Irvine heads to Las Vegas to help 26-year-old Ashley save the Maple Tree Cafe.
42:00
Of all the owners Chef Robert Irvine has worked with, none may have been more unprepared than Michele and Andy, owners of Michele's, who purchased their restaurant at an auction on a whim.
42:00
Chef Robert Irvine is on the move... this time to Stratford, Connecticut.
42:00
Chef Robert Irvine visits Zandi's Grill in Millersville, Maryland and after struggling to find the restaurant is met with the challenge of poor quality food, poor service and a very dated decor.
42:00
Robert Irvine arrived in Fayetteville, to help owner Lisa Howard revive Longbranch Steak and Seafood, the restaurant her husband Lindsay gave her two years ago as a wedding gift.
42:00
Chef Robert Irvine visits The Main Dish in Meridianville, Alabama, where he meets Lynn and Ken who bought the restaurant 5 years ago despite them both having no experience in running a restaurant.
42:00
Expired
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then!