Rick Stein's Far Eastern Odyssey
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Bangladesh Part 2 - Rick ends his culinary tour in Bangladesh, the country that spawned thousands of ‘Indian’ restaurants in Britain years ago. Not surprisingly, curry is at the top of his list. Rick starts his journey in Dhaka, where he discovers the intricacies of making a true biryani. With fish being central to most Be... 59:02 Expired
Sri Lanka Part 2 - Rick Stein visits Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries. In Colombo, he meets Chef Publis, one the country’s most respected chefs, and tastes an unforgettable chilli crab in a small Tamil eatery. Down in Galle, Rick discovers the delights of tea plantations and buffalo... 59:02 Expired
Malaysia Part 2 - Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure. He meets up with vibrant food writer, Fay Khoo, to discover the exceptional popularity of fish head curry in the regio... 59:01 Expired
Thailand Part 2 - Rick takes a train to Phuket to learn the art of hot and sour tom yum goong. Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. Later, Rick takes a train South to Phuket to learn the a... 59:02 Expired
Vietnam Part 2 - Rick Stein’s culinary journey continues as he travels down the Mekong River to Vietnam. Here, the food is light and fresh food, prepared using an abundance of herbs, lots of freshwater fish and flavoursome soups made with thin strips of beef with rice noodles. “It’s slimming food,” he says with some enthus... 58:59 Expired
Cambodia Part 2 - One of Britain’s most revered chefs and successful authors, Rick Stein sets off on an epic culinary journey to explore the Far East’s most diverse food cultures which have soared to the heights of popularity the world over. Rick begins his odyssey in Cambodia, a country still recovering from the regime of... 25:29 Expired
Bangladesh Part 1 - Rick ends his culinary tour in Bangladesh, the country that spawned thousands of ‘Indian’ restaurants in Britain years ago. Not surprisingly, curry is at the top of his list. Rick starts his journey in Dhaka, where he discovers the intricacies of making a true biryani. With fish being central to most Be... 25:08 Expired
Sri Lanka and Bali - Rick Stein visits Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries. In Colombo, he meets Chef Publis, one the country’s most respected chefs, and tastes an unforgettable chilli crab in a small Tamil eatery. Down in Galle, Rick discovers the delights of tea plantations and buffa... 25:29 Expired
Malaysia - Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure. He meets up with vibrant food writer, Fay Khoo, to discover the exceptional popularity of fish head curry in the region. Acro... 25:20 Expired
Thailand - Rick takes a train to Phuket to learn the art of hot and sour tom yum goong. Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. Later, Rick takes a train South to Phuket to learn the art of c... 25:23 Expired
Vietnam And Thailand - Rick Stein’s culinary journey continues as he travels down the Mekong River to Vietnam. Here, the food is light and fresh food, prepared using an abundance of herbs, lots of freshwater fish and flavoursome soups made with thin strips of beef with rice noodles. “It’s slimming food,” he says with some ... 24:29 Expired
Cambodia And Vietnam - One of Britain’s most revered chefs and successful authors, Rick Stein sets off on an epic culinary journey to explore the Far East’s most diverse food cultures which have soared to the heights of popularity the world over. Rick begins his odyssey in Cambodia, a country still recovering from the regi...