Rick Stein's Spain
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Rick heads for the little known region of Extramadura - it’s famous for pimenton and Spain’s most celebrated ham Iberico. In his old camper he drives south to Spain’s most romantic city - Seville the home of tapas and flamenco. 58:59 Expired
After so many mountain passes, dusty plains and rather shabby villages the blue sea of the Mediterranean beckons, in this two-part episode,Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the... 58:59 Expired
Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compostela. In neighbouring Asturias, he ... 25:29 Expired
Part 2- One of the great delights of Basque food are 'pinxos'; huge tapas portions. In this two-part episode, Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains wha... 25:27 Expired
Part 1- In this two-part episode, Rick heads for the little known region of Extramadura - it’s famous for pimenton and Spain’s most celebrated ham Iberico. In his old camper he drives south to Spain’s most romantic city - Seville the home of tapas and flamenco. (From the UK) (Food Series) G CC 25:21 Expired
Part 1- After so many mountain passes, dusty plains and rather shabby villages the blue sea of the Mediterranean beckons, in this two-part episode,Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed ... 25:29 Expired
Part 1 - One of the great delights of Basque food are 'pinxos'; huge tapas portions. In this two-part episode, Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains wh... 25:28 Expired
Part 2 - In this two-part episode, Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compos... 25:26 Expired
Part 1- In this two-part episode, Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compost... 59:04
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Rick attends a spectacular paella festival in Valencia, where the iconic dish was first created; in La Mancha he enjoys the best garlic soup in the world and finishes the series at the mouth of the Guadalquivir River. 59:07 Expired
Rick is invited to a beach party at La Pelosa, where everyone gets stuck into preparing lunch. Next stop is a visit to the magical El Moli, and along the way Rick eats some of the best seafood in Spain. 59:01 Expired
Rick Stein learns all about 'pinxos' in a crowded bar in San Sebastian; he travels to Ordizia and La Rioja, then to Navarra and its most famous town, Pamplona - famous for its bull running and for Ernest Hemingway. 59:01 Expired
In this four-part series, Rick Stein undertakes a journey laced with history, literature and fabulous food, through the hidden parts of Spain.