The Great Food Truck Race
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42:00The final two teams head back to Los Angeles, where their trucks have a ferry to catch to Catalina Island.
42:00The final three teams brave the sweltering desert heat of Palm Springs, Calif. as they take on a challenge that tasks them with making something sweet to eat.
42:00The four remaining family food truck teams head inland to the Santa Barbara Wine County, where they must face a challenge involving ostriches.
Episodes 2018
42:00
42:00The five remaining food truck teams head up the Pacific Coast Highway to Ventura County, where they're the main attraction at the California Strawberry Festival.
42:00Six family teams kick off the Great Food Truck Race with a funnel cake eating contest at a theme park in Los Angeles.
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The final two food truck teams arrive in Savannah, and Tyler Florence's first challenge brings the teams out of the food trucks and into a new mobile selling vehicle: pedicabs. 42:00 Expired
The remaining three food truck teams arrive at a peach farm in Athens, GA, where they meet Tyler Florence and Athens chef Mimi Maumus. 42:00Tyler Florence has a surprise for the four remaining food truck teams: a taste of the Nashville's famous hot chicken, prepared by Nashville native and owner of restaurant 400 Degrees, Aqui Hines.
42:00The remaining five trucks arrive in Tuscaloosa to find Tyler Florence and pastry chef Jan Moon waiting for them with a challenge: to crack the most pecans in just 15 minutes.
42:00Seven teams with dreams of running their own food trucks arrive in the streets of the French Quarter in New Orleans, where they meet host Tyler Florence.
42:00The remaining six teams arrive at the Naval Air Station Pensacola in Florida to receive their next marching orders.
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The two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago show... 41:59 Expired
When the top three teams arrive in Tulsa, Tyler Florence takes away their phones and internet abilities: All of their research, outreach, marketing and navigation have to be done the old-fashioned way. He then challenges them to build roadside attractions to pull in customers. On their second day, the teams sell at one of ... 41:59 Expired
In Amarillo, Texas, the final four teams are in for a steak-filled day. The seed money is determined by a steak-eating contest, and all the teams must add a steak dish to their menu. The team to sell the most of their steak dishes earns $500, as will the team with the best tasting dish. Prior to elimination, Tyler Florence... 41:59 Expired
In Santa Fe, New Mexico, Tyler Florence challenges the five teams to use peppers to create the ultimate spicy Santa Fe meal. The hot challenge comes with a hot $1,000 prize. Then, the teams must put their planning skills to the test, as they only have one hour to shop for the entire weekend. Selling head-to-head at the far... 41:59 Expired
Before the six remaining teams make it to Flagstaff, Arizona, Tyler Florence calls them up to let them know that their first challenge is underway. The team who sells the most items in Flagstaff will get a one-hour head start to their next stop, Sedona, Arizona. In Sedona, the teams must make a dish incorporating the local... 41:59 Expired
Hosted by Tyler Florence, this show pits seven teams of mobile chefs in a cross-country race. Each week, the teams roll into a different city and have a weekend to create and sell items from their food truck. The team that makes the least profit each week is eliminated, until only one truck remains to win their custom food... 41:59 Expired
The final two food truck teams arrive in Savannah, and Tyler Florence's first challenge brings the teams out of the food trucks and into a new mobile selling vehicle: pedicabs. Each team has a half hour to make as much food as possible to sell out of their own pedicabs, and the team with the most profits gets $500 added to... 41:59 Expired
The remaining three food truck teams arrive at a peach farm in Athens, where they meet Tyler Florence and Athens chef Mimi Maumus. In the first challenge, the teams must make a savoury dish using the provided ingredients and peaches. The winning team gets to shut down the other two trucks for one hour at any time during th... 41:59 Expired
Tyler Florence has a surprise for the four remaining food truck teams: a taste of the Nashville's famous hot chicken, prepared by Nashville native and owner of restaurant 400 Degrees, Aqui Hines. The teams sample and see if they can take the heat, then Tyler challenges them to make their own versions of hot dishes -- but w...