The Incredible Spice Men

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Season 1
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In early summer, the fields of west Suffolk blaze with yellow rapeseed flowers. Cyrus and Tony discuss the virtues of rapeseed oil and then use it to cook cinnamon, ginger, and red chilli chicken wings. At the beautiful stately home Melford Hall in Long Melford, Tony and Cyrus persuade the National Trust to allow them to s...
Expired
This episode begins in Tony's hometown of Edinburgh. Ever keen to showcase the best of Scottish produce, Tony makes cranachan - a traditional desert made with Scotland's finest honey, raspberries, oatmeal, and whisky enveloped in double cream. But for his 'cranachan with a wee twist’, Tony infuses the honey with sensuous, ...
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Tony and Cyrus begin in the Cothi Valley in Carmarthenshire where they make goats' cheese from the milk of animals feeding on wildflowers, herbs, and berries. These cheeses have a delicious freshness that varies with the seasons. Tony bakes a golden goats' cheese, red onion, and caraway seed tart, served with a refreshing ...
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Award-winning chefs and old friends Tony Singh and Cyrus Todiwala visit East Sussex. In Hastings they celebrate the freshness of the local fish, caught by the beach-launched fishing fleet, and show how even the taste of the freshest fish can be enhanced with spices by cooking Dover sole with lime and ginger.
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Hear the word Somerset and you immediately think of cider. There may be nothing new about mulled cider, but how about boiling a gammon joint in it? Cyrus tries this out when he infuses cider with cinnamon sticks, red chilli, and coriander seeds. Somerset is also home to Britain's most popular food product globally - Chedd...
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