Miguel's Feasts

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March 2021
21:55
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Today, farm fresh produce with real bite, Miguel puts his churros up against some tasty donuts, a seaside classic you can make at home, and an easy Mother’s day treat that kids can manage - meatloaf with love!
21:41
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In this episode, a L.A food truck recipes to make at home, a beach food challenge, a fabulous fish recipe, and a fun way to cook with vegies.
22:03
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Today, Miguel’s delicious crayfish roll, tasty bbq ribs for a great bunch of volunteers, the great schnitzel challenge, and the latest buzz on where to find the best Aussie honey.
22:56
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In this episode, the secret to a heavenly macadamia caramel slice, creating a fresh take on a seafood favourite, and easy home made dinners ready in 10 minutes.
22:53
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In this episode, scrumptious bacon and egg pie, a gourmet budget dinner to wow any crowd, the best seafood recipe for a fresh catch, and an Irish favourite to warm the cockles of your heart.
23:53
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Miguel heads off on a tropical food adventure, celebrates Aussie blueberry season, and shows us the best recipe for a sweet Queensland treat - the easiest cheesecake you’ll ever make in your life.
22:44
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Today, a whole new take on Fish and Chips, the secret to a delicious mushroom risotto, and Miguel discovers the perfect American BBQ companion - macaroni and cheese.
22:34
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See Miguel’s Canadian take on a seafood favourite, and we learn a simple recipe for exotic jerk. Miguel also delights everyone with the perfect pavlova.
22:53
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Miguel goes to boot camp in New Zealand for a soldier’s treat and shows us the secret to perfect roast chicken.
23:10
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Meat is on the menu in South Africa, and Miguel cooks up an easy one pot stop to feed the whole family.
22:07
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Miguel embarks on a family cook fest with five appetising meals for under a 100 dollars, and we’ll learn the secret to a perfect corn fritter.
20:34
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In this episode of Miguel’s Feasts, learn Miguels secret to the crispiest crackling, Maggie Beer, Australia’s favourite cook, shares a home grown recipe, and in a battle of the meatballs, Miguel finds out if he is the master of mince.
23:39
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Miguel conjures up magical coffee éclairs, ventures into the woods for Halloween, discovers the secret for a perfect Italian tomato salad, and drums up delicious finger food.
20:51
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In this episode of Miguel’s Feasts, a New Zealand delicacy and a traditional feast - and are these dogs too hot to handle? Plus, find out the secret to perfect sourdough.
21:14
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In this episode of Miguel’s Feasts, the catch of the day (Kosciusko Trout) transformed into a delicious recipe, and sparks fly at the ultimate romantic dinner for two. Miguel presents simple ideas for the most important meal of the day and fool proof home made gelato.
21:14
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In this episode of Miguel’s Feasts, the secrets of Bull-Boar Sausages is revealed, and a street food cook off becomes a battle of the sexes. We also meet the Italian family that have been perfecting their pasta recipe for generations.
20:41
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In this episode of Miguel’s Feasts, a deep sea New Zealand specialty, a smoking hot picnic, and has Miguel got what it takes to be a Banana Farmer? Or should he just stick to cooking them?
21:26
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We visit the home of the Empanada in Chile where Miguel compares his grandma’s family recipe for Spanish Empanada Pie with the local Chilean Empanada.
20:47
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How far will Miguel go for fresh ingredients? Knee deep in mud, Miguel pulls out a mud crab the size of a basketball.
21:26
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Miguel dishes up an old favourite - pea and ham soup.
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