Island Feast With Peter Kuruvita

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2021
Expired
After ten weeks of remarkable island exploration, Peter Kuruvita concludes his journey in the stunning paradise of the Cook Islands. Here Peter snorkels and spearfishes in the pristine waters of Aitutaki, hunts and cooks mud crabs, and finally prepares an old favourite beer battered fish recipe on the island of Atiu, a rec...
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Chef Peter Kuruvita explores the postcard perfect Rarotonga in the Cook Islands, where self-sufficiency is a necessary way of life. With the aid of friends old and new, Peter learns how to search for octopuses, catch freshwater prawns, and goes deep-sea fishing just metres from the coast with surprising results. Back on la...
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Chef Peter Kuruvita finds an intriguing mix of excitement and relaxation on the island of Tanna in Vanuatu. This volcanic island is home to a steadfastly preserved traditional way of life and its chiefs grant Peter approval to cook atop the slopes of its active volcano, Mt Yasur. Emerging unscathed with a batch of fire-roa...
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After a 5000 kilometre sea journey, chef Peter Kuruvita arrives on the islands of Vanuatu. Deriving food from pristine waters and dense jungles is a way of life for the people of Vanuatu. In the capital of Port Vila, Peter learns how to hunt elusive native fare from a village chief, before taking instruction from local fis...
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Sailing north through the Banda Sea, chef Peter Kuruvita crosses the equator to reach the vibrant Maluku, or Spice Islands. Here the unique landscape shares a significant past of trade, war and occupation, and it is also the native home to the rich culinary flavours of nutmeg, cloves, mace and sago. Peter enthusiastically ...
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Chef Peter Kuruvita retraces journeys of rich cultural significance as he sets sail along the ancient spice trade routes of picturesque Indonesia. Plotting a course through the Banda Sea on board a traditional sailboat, Peter encounters the nomadic Bajau people, whose fishing skills are world-renowned. Peter also docks on ...
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Chef Peter Kuruvita lands on the Indonesian island of Sulawesi and stops first at the bustling seafood market in the island's capital of Makassar. Here the roads are lined with carts of dried fish and the local market is home to a diverse spread of fresh offerings from the sea. Peter buys a medium-sized trevally and slowly...
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Before leaving the Philippines, chef Peter Kuruvita visits one island that many leave off their holiday plans, the voodoo island of Siquijor. There he meets Lola, a local faith healer, whose healing methods leave him feeling surprisingly rejuvenated. Embracing his good mood, Peter prepares a dish of beef with sautéed mushr...
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Travelling across the Philippines by local means, chef Peter Kuruvita experiences a road trip in all manner of regional contraptions. Hitching a ride south in Luzon takes Peter to the docks in Pampagna, where he witnesses local fishing methods before hopping a boat to the island of Apo, where sustainability has been priori...
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Acclaimed chef Peter Kuruvita weaves a passage through Southeast Asia and the Pacific as he discovers the tradition, passion and flair behind local cuisines and customs. Peter's expedition begins in the beautiful surrounds of the Philippines. Comprised of over 7,000 islands, the Philippines is home to a rich array of natur...
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