Jonathan Phang's Gourmet Express

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Season 2
45:08
Expired
Jonathan fulfils a dream of a lifetime when he visits Peru’s Machu Picchu. But first he visits Lima, the gastronomic capital of South America and tries a range of traditional dishes and local foods with a modern twist.
46:37
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In Sydney, Jonathan takes to the skies for a flying visit to picturesque Palm Springs in a sea plane, where he samples the laid back beach life and delicious Patagonian tooth fish at the world famous Jonah’s.
Season 1
44:46
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Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world's most elegant trains. Jonathan boards this historic train at Venice train station and travels via Innsbruck to Paris and then on to...
Season 2
45:42
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Starting in Australia’s thriving cosmopolitan west coast city of Perth, Jonathan lives like a true Aussie when he cooks prawns on the barbie with chef Russell Blaikie, gets a little pick-me-up when he samples an expresso martini, and pays homage to the area’s printing press history with chef Shane Watson’s black and white ...
45:57
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Stopping in Edmonton, Jonathan visits a living museum and finds out what life, and food, were like for the first Ukrainian settlers. Things take a decidedly French twist with a macaroon making lesson and cake tasting at chic patisserie Duchess Bakery; and Jonathan takes part in a cook off at North 53 with locally sourced a...
46:24
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Jonathan takes the trip of a lifetime from the beautiful coastal city of Vancouver across the spectacular Rocky Mountains to Jasper, an idyllic Canadian town set in a stunning national park. In Vancouver, Jonathan explores the emerging food scene in this ethnically diverse melting pot of a city, trying everything from sush...
46:00
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Jonathan travels the beautiful highlands of Scotland on the iconic Belmont Royal Scotsman. Starting in historic Edinburgh, Jonathan tries his hand at shortbread making, experiences life as a King on the Royal Yacht Britannia and gets his very own traditional Scottish kilt. Before being whisked off on an intimate 540 mile r...
Season 1
45:30
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In the final chapter of Jonathan's journey, he starts in Budapest, where he tackles an ancient dish inspired by blood sucking leeches at the influential Bock Bizstro. He meets TV chef Zsofia Mautner who’s pioneering a fresh approach to traditional Hungarian food and gets behind the scenes at one of the city’s most famous c...
42:30
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Jonathan takes the British Pullman to Whitstable in Kent where he faces his phobia for oysters. He goes foraging on the beach with ‘fine food forager’ Lucia Jackson and cooks a gourmet dinner with his finds. His Northern Belle journey takes him to Rutland, the smallest historic county in England, where he has an early morn...
44:44
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In Singapore, Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8 billion dollar 'wonder of the world' that is the Marina Bay Sands. He takes on a chilli crab challenge and cooks with young British chef Ryan Clift who is making a name for himself with his molecular approach to gou...
44:58
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Jonathan Phang retraces Queen of crime Agatha Christie's footsteps in a journey which inspired her most famous novel - Murder On The Orient Express. This sees him travelling from Bucharest to Istanbul through the Carpathian Mountains to the former royal resort of Sinaia - where he cooks a wild venison dinner in a hunting l...
44:27
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In George Town the historic capital of the Malaysian state of Penang, Jonathan explores a Sunday morning market and ends up buying a 100 year-old egg which he eats back on the train with chef Yannis Martineau. The train stops off at the infamous bridge over the River Kwai and Jonathan pays his respects at the war graves th...
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