Taste le Tour

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2019
Expired
Best Of Taste Le Tour Series 1, The Ep 21 of Taste le Tour was broadcast by SBS ONE on Sunday 28 July 2019 at 11:30.
Episodes 2014
Alsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of ruby-hued fruit in a bed of sweet, grilled custard-cream.
Gabriel Gaté, discovers the delightful liqueurs of the beautiful region of Alsace.
The Alsatian people love pork meat and cabbage, and this recipe of cooked knuckles and braised cabbage – a superb winter warmer – is often served with steamed potatoes.
Gabriel Gaté is in Alsace, one of his favourite French regions for food and wine.
This recipe for home-style tart is very popular with families from the Lorraine region. Quetch plums are a popular variety to use in this dish.
Gabriel Gaté, drops in to see a farmer in Lorraine who makes a local cheese to perfection.
The charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Whipped cream and marmalade served alongside are the perfect accompaniments.
Gabriel Gaté is in Lorraine where he checks out Nancy, and visits a gorgeous Art Nouveau brasserie.
The extraordinary sparkling wines of the Champagne region are famous and loved the world over. In cooking, these wines impart delicate flavour to a dish.
Gabriel Gaté is in the Champagne region where he meets a very talented French chef and visits a splendid champagne cellar.
A carbonnade is a meat-and-onion stew cooked in beer. Our recipe features rabbit, but it can also be made with beef or chicken. It’s a superb Belgian dish that’s full of wonderful flavours. For this recipe, ask your butcher to prepare the rabbit by cutting it into pieces.
Gabriel Gaté visits the atmospheric Flemish market of the attractive town of Ieper in Belgium.
The fish and seafood harvested from the cold waters of the English Channel are superb, and this scallop mousse is a very delicate dish suitable for the finest dinner party.
Gabriel Gaté is in the attractive city of Lille and discovers the greatest speciality of the north of France.
Steak and kidney casserole is one of my favourite classic winter English dishes, and it’s a beautiful recipe to save for the weekend. To be sure you have all the ingredients you need, order the kidneys from your butcher well ahead of time. Serve with crusty bread to soak up all the delicious sauce.
Gabriel Gaté is in London where he visits a fabulous cheese shop and a great English butcher.
Fisherman's pie (or fish pie) is a great favourite with English families all over the country. There are many variations, some including prawns or other seafood in addition to fish, or peas and other vegetables. This recipe has some smoked haddock, which imparts a special touch. As with all good fish pies, it’s topped with...
Gabriel Gaté visits the stunning coast of Yorkshire and enjoys some of the local fish and chips.
Rhubarb fool is a great classic English family dessert that is easy to prepare and so delicious. The Yorkshire “rhubarb triangle” region grows about 80 per cent of all the rhubarb produced in England. It is a brilliant match for the juicy strawberries in this simple recipe.
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