5 Ingredient Fix

November 2017
20:59

S5 Ep4 - Dinner Party Delights

Expired 3.0 4 x
Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. In this episode, Claire reveals her perfect potluck menu that will leave each and every guest asking for seconds. From appetiser to dessert, she serves up some super simple yet impressive dishes. On the menu: minted-pea-puree crostini, mushroom carpaccio, sweet braised-lamb pasta, and poached pears with creamy pecan sauce.
20:59

S5 Ep3 - Getting Eggy With It

Expired 3.0 4 x
Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. Today, Claire uses the ultimate double duty ingredient to cook up some mouth-watering dishes. Using eggs in every single dish, Claire takes the most versatile ingredient and creates four delicious recipes.
October 2017
20:59

S5 Ep2 - On The Bayou Baby

Expired 3.0 1 x
Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. Today, Claire cooks up all the big flavours from the Big Easy as she serves up the perfect Bayou menu. She's making all the New Orleans classic dishes, including: catfish po'boys, a remoulade sauce, hush puppies, red beans and rice, and of course the signature cocktail of the South - the Hurricane.
20:59

S5 Ep1 - Ode To The Gastropub

Expired 3.0 1 x
Cooking just got simpler and faster. Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. Claire shows viewers how to enhance the natural flavours of fresh ingredients to illustrate her belief that each ingredient should truly stand out in a recipe. In the season premiere, Claire serves up some gastropub favourites with a gourmet twist. On the menu: bangers and mash, cheddar-beer soup, soda bread, and banoffee mess.
April 2017
20:59

S6 Ep13 - Beachy Keen

Expired 3.0 7 x
Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. Today, put on your sunglasses as Claire shows us some dishes that will have our guests beaming. On the menu: duck-confit quesadillas, chilled shrimp with green-goddess sauce, and homemade maple ice cream with candied-maple bacon.
20:59

S6 Ep12 - It's Too Easy To Impress

Expired 3.0 4 x
Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. Today, Claire shows us that there's no need to stress when you're trying to impress. On the menu: bay scallops with sweet-and-spicy chutney, bacon-wrapped pork loin with pinot-noir sauce, angel-hair pasta with mozzarella and roasted tomatoes, and buttermilk panna cotta.
20:59

S6 Ep11 - Reservations For Brunch

Expired 3.0 3 x
Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. Today, Claire is giving us all the best recipes for brunch. On the menu: deep-fried poached eggs served over heirloom tomatoes, blueberry strudel, and ricotta topped with toasted walnuts and chopped apricots.
20:59

S6 Ep10 - Mighty Aphrodite Meal

Expired 3.0 2 x
Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. Today, it’s a Greek feast with five ingredients as Claire shows us recipes fit for the gods. On the menu: homemade tzatziki, lamb sliders with feta, grilled whole chicken, and cucumber-and-tomato salad.
20:59

S6 Ep9 - Belly Dance To Dinner

Expired 3.0 3 x
Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. It's time to belly up to the dinner table as Claire shows us some of her favourite Middle Eastern dishes. On the menu: curried chicken thighs with yogurt sauce, couscous cakes, pita chips topped with lamb and feta, mint tea, and apricot galette.
20:59

S6 Ep8 - The New Steakhouse

Expired 3.0 2 x
Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. Today, Claire reveals all the best classic steakhouse fare done with a new twist. On the menu: poached beef tenderloin, served with a port-wine reduction sauce, creamed spinach and loaded mashed potatoes.
Archive