A Cook Abroad

Season 1

Season 1 Episode 6 - Rachel Khoo's Malaysia

Expired 3.0 15 x
Cook and food writer, Rachel Khoo, heads to Malaysia, home of her extended family, to explore one of the most exciting cuisines on the planet. From the tropical shores of a remote fishing village, to a foraged feast deep in the jungle, Rachel travels across this multi-cultural country to find out whether good food can unit...

Season 1 Episode 5 - Rick Stein's Australia

Expired 3.0 27 x
Rick Stein is in Australia, a country he fell in love with on his first visit at the age of 19. On a journey in search of the ingredients revolutionising Australian cooking, Rick sets off from his new home in Mollymook, New South Wales, up to Sydney before flying to Tasmania.

Season 1 Episode 4 - Monica Galetti's France

Expired 4.0 14 x
Monica Galetti steps outside her comfort zone as she swaps her chef’s whites for wellies and heads for the Jura Mountains in Eastern France. She get hands-on with the produce she uses every day in the London restaurant, where she works.

Season 1 Episode 3 - John Torode's Argentina

Expired 3.0 18 x
Masterchef judge and meat connoisseur, John Torode fulfills a lifelong ambition to go to Argentina, where eating beef is a national obsession. After savouring the street food from the barbecues or 'asados' in Buenos Aires, John embarks on an epic road trip that takes him across the vast pastures of the Pampas to Mendoza, i...

Season 1 Episode 2 - Tony Singh's India

Expired 3.0 18 x
Scottish chef, Tony Singh travels to India - the country of his ancestors - to trace his family roots and discover whether his Mum’s Punjabi cooking is the real deal. He begins his journey in Amritsar - draped in lights for the festival of Diwali - before braving the treacherous Grand Trunk Road to Delhi, a place Tony has ...

Season 1 Episode 1 - Dave Myers' Egypt

Expired 4.0 13 x
Hairy Biker Dave Myers travels to Egypt, home to some of the oldest recipes known to man. From the fantastic street food of one of the world’s greatest cities, Cairo, to a family feast 500 miles south in ancient Aswan, Dave will voyage up the Nile to find the origins of some of our favourite dishes.