A Matter Of Taste


February 29, 2016

Expired 3.0 20 x
Take an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt, who at 24, was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as ‘eel, violets and chocolate’, ‘espuma of calf brains and foie gras’, and ‘beer and truffle soup’. The film follows Paul over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist i...