Adam & Poh's Malaysia In Australia

Adam & Poh's Malaysia In Australia catch up

November 2021

S1 Ep6

Expired 3.0 25 x
Poh heads to Sydney to meet Junda Khoo, a restaurateur bringing the flavours of his grandma's Malaysian kitchen to Australia. Adam heads to Chinta Ria Buddha Love to meet one of his favourite actors, Remy Hii. Remy and Adam try one of Remy's favourite dishes, chilli crab.

S1 Ep5

Expired 3.0 31 x
Adam and Poh head to Tasmania to meet Joe and Hawa Hartley, agricultural scientists with an interesting hobby. Joe is trying to grow rice from Hawa's homeland of Malaysia, in Tasmania. Hawa and Poh make rabbit masak kicap from rabbits caught on their farm.
October 2021

S1 Ep4

Expired 4.0 52 x
Adam and Poh are on Bruny Island - one of the best food destinations in Australia. They try local beers with cheesemaker and brewer Nick Haddow, before they take the beautiful local oysters in two different directions. Adam makes a Bruny oyster kerabu and Poh prepares a family favourite, oysters with kecap dressing. Back i...

S1 Ep3

Expired 3.0 43 x
Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins ch...

S1 Ep2

Expired 3.0 19 x
Poh is in the wheat belt, visiting the regional WA town of Katanning, while Adam heads to Merimbula with his friend, Malaysian Australian poet and rapper Omar Musa. They go prawning and with their catch, Adam makes a dish from Omar's father’s hometown - a Sarawak-style prawn umai. Back in the kitchen, it's duelling laksas ...

S1 Ep1

Expired 3.0 64 x
Starting their journey in Tasmania, Adam and Poh head out to find some of the best seafood in the world. Adam goes diving for abalone and sea urchin. Back on deck, Poh makes the most decadent seafood Loh Mein you've ever seen. From there Adam heads to Bendigo, Australia's newly UNESCO-designated city of gastronomy. He meet...