Africa On A Plate

Season 1

Season 1, Episode 26 - Maseru, Lesotho

4.0 2 x
Chef Zama Memela finds herself in Maseru, the capital city of the mountain Kingdom of Lesotho.

Season 1, Episode 25 - Lesotho

4.0 2 x
Chef Zama Memela is in Lesotho, where the snow shines as does the mountainous country's cuisine featuring fresh river trout and local vegetables.

Season 1, Episode 24 - Cooking With Zama: Morocco

4.0 2 x
This episode provides detailed recipe information from Chef Zama Memela's journey through Morocco for easy duplication at home.

Season 1, Episode 23 - Morocco Fusion

3.0 2 x
Morocco has so much to offer among its cuisine. Chef Zama Memela tries marinated salmon and is finally introduced to the famed pigeon pie. Spending some time with one of the top chefs in the country, Zama learns about pizzazz and flair when it comes to dish conceptions. Zama also spends some time in a traditional cooking c...

Season 1, Episode 22 - Essaouira

4.5 2 x
The historic seaside town of Essaouira is the breathtaking setting for chef Zama Memela's next adventure. Taking part in a spice tour educates her on the local spices. Whilst in this beautiful city she's invited into the kitchen of La Table Madada - one of the highest rated bistros in town where she encounters the flavours...

Season 1, Episode 21 - Imlil, Morocco

3.0 2 x
Chef Zama Memela treks up into Morocco's Atlas Mountains where she travels local-style by mule learning about the Berber culture and the use of fresh nuts and dates combined into a traditional couscous dish. After indulging in some local street food, Berber whiskey, and mint tea, she then heads back to the AOAP kitchen to ...

Season 1, Episode 20 - Marrakech, Morocco

3.0 1 x
Chef Zama Memela travels to Marrakech, Morocco, where she explores the ancient souks and marketplace of this mystical and vibrant city. She indulges in lessons on the city's exotic spices and batbout bread, then explores the largest outdoor market in Africa, before learning about tagine at one of the city's top restaurants...

Season 1, Episode 19 - Cooking With Lentswe: Nigeria

4.5 1 x
Back in his cozy seaside kitchen in Cape Town, Chef Lentswe Bhengu shares recipes for the delicious dishes gathered during his journey through Abuja and Lagos.

Season 1, Episode 18 - Nigeria Fusion

4.0 2 x
Chef Lentswe Bhengu shares the best of both cities he's visited in Nigeria, picking up tips for a savoury and spicy version of the country's favourite - jollof rice with a seafood twist.

Season 1, Episode 17 - Abuja, Nigeria

4.0 2 x
Chef Lentswe Bhengu explores the political capital of Nigeria - Abuja - where people love their food hot and spicy, and where he picks up tips for making his own version of Nigerian pepper soup.