Ainsley Harriott's Street Food

Season 1

Season 1, Episode 10 - Penang

4.0 10 x
Lying in the Straits of Malacca is the Malaysian island of Penang. The capital, Georgetown is a mosaic of cultures with Chinese, Malay, and India Towns that preserve their traditional dishes but also embrace the love of fusion food. Ainsley’s quest this episode is to find out why Penang has become a food lover’s paradise. ...

Season 1, Episode 9 - Madrid

3.0 11 x
Grilled chorizo, paella and tortilla are now some of the staples of global street food but not here, in Madrid. In fact you can’t find any street food in Spain’s capital city because it’s banned! Ainsley sets out to discover why the food obsessed people of this city don’t have access to street food and discovers an undergr...

Season 1, Episode 8 - Fes

3.0 4 x
Ainsley arrives in the Moroccan city of Fes a few days before the festival of Eid. The streets are full with families shopping for the festival and that means buying a live sheep to take home. Fes is a World Heritage Site and for Ainsley it’s an opportunity to step back in time and enjoy the truly authentic flavours of Mor...

Season 1, Episode 7 - Amman

3.0 10 x
Amman - An oasis in the Middle East, Amman is a destination where people have come to by choice or necessity. Ainsley travels deep into the Jordan desert with a guide to cook with Bedouin in their traditional style, burying a whole lamb in the ground and cooking it for many hours. Back in Amman, Ainsley discovers how refug...

Season 1, Episode 6 - Taipei

3.0 12 x
Popular British chef and author Ainsley Harriott travels the globe looking for new street food, finding adventure and great cooking on route. Ainsley visits Taiwan, where he samples fragrant baked fish and chilli pork stir fry in Taipei's temple markets and witnesses the late night rush as tourists from China seek out loca...

Season 1, Episode 5 - Palermo

3.0 9 x
Ainsley visits Palermo, on the Italian island of Sicily, where he joins the mayor on a tour of a street market, and learns about the campaign to protect the vendors from organised crime. Ainsley also prepares seafood pasta on the beach, using freshly caught tuna, and samples local delicacies including fried calamari, stuff...

Season 1, Episode 4 - Osaka

3.0 7 x
Popular British chef and author Ainsley Harriott travels the globe looking for new street food, finding adventure and great cooking on route. His world tour moves on to Osaka, Japan, birthplace of the sushi conveyor belt and the pot noodle. Ainsley prepares local pancake delicacy okonomiyaki, oyster tempura and udon noodle...

Season 1, Episode 3 - Reykjavik

3.0 4 x
Ainsley goes to Reykjavik, where he finds a thriving street food culture at the docks, sampling rich lobster soup, salt cod, croquettes and crayfish bakes. He meets local chefs who are building up the country's culinary reputation with the finest seafood and prepares an Icelandic delicacy - langoustines in garlic butter wi...

Season 1, Episode 2 - Barbados

3.0 9 x
Ainsley visits Barbados, and ventures off the beaten track in search of local delicacies. He prepares roti on the beach, fries fish cakes at a roadside stall, and spices up a mango and sweet pepper salad with an exceptionally hot sauce. He also samples flying fish, barbecue pig tails, spiced lobster, rum-glazed chicken, an...

Season 1, Episode 1 - Istanbul

3.0 16 x
Istanbul is the city that bridges Europe and Asia but what does that mean for a traveller looking for great places to eat? On the European side of this city you can sit on a tiny table by the water’s edge and eat simply grilled fish and take tea from a passing cart. Or you can take the ferry to the Asian side and eat seaso...