Ainsley Harriott's Street Food

2018
45:28

Season 1 Episode 10 - Penang

Expired 4.0 4 x
Lying in the Straits of Malacca is the Malaysian island of Penang. The capital Georgetown is a mosaic of cultures with Chinese, Malay and India Towns that preserve their traditional dishes but also embrace the love of fusion food. Ainsley’s quest this episode is to find out why Penang has become a food lover’s paradise. Here he meets foodies who come from each of the major communities living in Penang to find out what their people brought to the party, and discover how the world’s original fusi...
Episodes 2016
24:40

S1 Ep9 - Madrid

Expired 3.0 17 x
Madrid - Grilled chorizo, paella and tortilla are now some of the staples of global street food but not here, in Madrid. In fact you can’t find any street food in Spain’s capital city because it’s banned! Ainsley sets out to discover why the food obsessed people of this city don’t have access to street food and discovers an underground movement planning to restore Spain’s favourite foods to its rightful place. Ainsley’s mission is to learn how and where the locals eat and Madrid is full of surp...
26:15

S1 Ep7 - Amman

Expired 3.0 12 x
Amman - An oasis in the Middle East, Amman is a destination where people have come to by choice or necessity. Ainsley travels deep into the Jordan desert with a guide to cook with Bedouin in their traditional style, burying a whole lamb in the ground and cooking it for many hours. Back in Amman, Ainsley discovers how refugees have added to the already rich cuisine of Jordan, Iraqi fish BBQ’s, Syrian Ice cream and Palestinian baking. He tries eggs smoked in the ash of bread ovens and eats Circas...
24:06

S1 Ep5 - Palermo

Expired 3.0 8 x
Palermo - Popular British chef and author Ainsley Harriott travels the globe looking for new street food, finding adventure and great cooking on route. Tonight, Ainsley visits Palermo, on the Italian island of Sicily, where he joins the mayor on a tour of a street market, and learns about the campaign to protect the vendors from organised crime. Ainsley also prepares seafood pasta on the beach, using freshly caught tuna, and samples local delicacies including fried calamari, stuffed sardines an...
24:57

S1 Ep4 - Osaka

Expired 3.0 19 x
Osaka - Popular British chef and author Ainsley Harriott travels the globe looking for new street food, finding adventure and great cooking on route. Tonight, the world tour moves on to Osaka, Japan, birthplace of the sushi conveyor belt and the pot noodle. Ainsley prepares local pancake delicacy okonomiyaki, oyster tempura and udon noodles with chilli prawns and peanuts, and visits a restaurant that specialises in raw chicken, before exploring the grills of the city's Korean district. (S.1,Ep....
26:22

S1 Ep2 - Barbados

Expired 3.0 20 x
Barbados - Popular British chef and author Ainsley Harriott travels the globe looking for new street food, finding adventure and great cooking on route. Tonight, Ainsley visits Barbados, and ventures off the beaten track in search of local delicacies. He prepares roti on the beach, fries fishcakes at a roadside stall and spices up a mango and sweet pepper salad with an exceptionally hot sauce. He also samples flying fish, barbecue pig tails, spiced lobster, rum-glazed chicken and grilled coconu...
21:25

S1 Ep1 - Istanbul

Expired 3.0 30 x
Istanbul - Popular British cook and author Ainsley Harriott takes an adventurous journey around the world, discovering, tasting and recreating the world’s best street food in this sizzling nine-part series. Tonight, Ainsley travels to Istanbul to track down authentic, original recipes, from cumin-spiced meatballs to slow-braised lamb with young figs, and gets caught up in a football riot while seeking out a mysterious item that's supposedly banned for being too dangerous to eat. (S.1,Ep.1) (Fro...
45:18

S1 Ep8 - Fes

Expired 3.0 3 x
Fes - Ainsley arrives in the Moroccan city of Fes a few days before the festival of Eid. The streets are full with families shopping for the festival and that means buying a live sheep to take home. Fes is a World Heritage Site and for Ainsley it’s an opportunity to step back in time and enjoy the truly authentic flavours of Morocco. Ainsley cooks Chicken and lemon kebabs with a Harissa yogurt dressing over coals in the backstreets. Ainsley is invited into the homes of local people to discover ...
45:31

S1 Ep6 - Taipei

Expired 3.0 31 x
Taipei - Popular British chef and author Ainsley Harriott travels the globe looking for new street food, finding adventure and great cooking on route. Tonight, Ainsley visits Taiwan, where he samples fragrant baked fish and chilli pork stir fry in Taipei's temple markets and witnesses the late night rush as tourists from China seek out local delicacies. He prepares prawns with garlic and chilli, and chicken braised with sesame, soy and basil, gets to grips with some pungent tofu, and goes on a ...
45:47

S1 Ep3 - Reykjavik

Expired 3.0 16 x
Reykjavik - Popular British chef and author Ainsley Harriott travels the globe looking for new street food, finding adventure and great cooking on route. Tonight, Ainsley goes to Reykjavik, where he finds a thriving street food culture at the docks, sampling rich lobster soup, salt cod, croquettes and crayfish bakes. He meets local chefs who are building up the country's culinary reputation with the finest seafood and prepares an Icelandic delicacy - langoustines in garlic butter with wholegrai...
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