Ainsley's Australian Market Menu

June 2021

Season 1 Episode 6

Expired 3.0 12 x
It’s the last stop on this tour, and we’ve arrived in the heart of Adelaide to visit the Adelaide Central Market, the largest undercover fresh produce market in the southern hemisphere. With a large array of seasonal fruits and vegetables on display, Ainsley spots some green heirloom tomatoes which he matches with a Duck C...

Season 1 Episode 5

Expired 4.0 7 x
Ainsley’s journey takes him to the coastal haven of Wollongong for the hustle and bustle of the ‘Friday Foragers Market’. There’s a big emphasis on organic food, and before long, a juicy organic watermelon catches Ainsley’s eye which he matches with some pure, wild honey, and coconut.

Season 1 Episode 4

Expired 3.0 4 x
Ainsley heads south to Tasmania to take in Hobart’s famous Salamanca market. Known for its rich soil, clean air, pure water, and passionate growers, Ainsley’s on a mission to find out if the Tassie produce really lives up to the hype. From the moment Ainsley sets foot in the market, he is inspired to cook by the high quali...

Season 1 Episode 3

Expired 3.0 12 x
Ainsley is headed up north to the ‘Global Food Market’ in Logan to experience one of the world’s most culturally diverse markets. With so many exotic fruits and vegetables on offer, the challenge is on to turn this bounty of global produce into a market menu that will win over the locals. Ainsley meets hardworking local fa...
May 2021

Season 1 Episode 2

Expired 3.0 23 x
Ainsley’s next stop is the coastal town of Warrnambool in Victoria, where rolling green pastures meet the deep blue sea. That means great beef, creamy dairy and the freshest seafood, all available at the Sunday market. Ainsley doesn’t waste any time, finding some succulent beef fillet from a local farmer for his delightful...

Season 1 Episode 1

Expired 4.0 6 x
The first stop on the Ainsley’s Australian Market Menu is Willunga, a bustling farmers market in a charming, little town in South Australia. After setting up his stall Ainsley goes in search of the finest produce for his menu. Along the way he discovers some glorious pork loin from a rare breed pig farmer, for his spicy ‘C...
November 2019

Central Market’s fish tagine with preserved lemon and green olives

3.0 10 x
This delightful fish curry is light enough for warmer weather. You can use barramundi, monkfish, King George whiting or red snapper. A few prawns wouldn't hurt either.

Fried green tomatoes with duck confit mousse

4.0 21 x
Underripe green tomatoes hold together better than their red counterparts when fried. They also keep a pleasant savoury note and make a great vessel for shredded duck tossed with horseradish and creme fraiche.

Spiced mango and rosewater lassi

3.0 12 x
Spruce up your next summer mango smoothie with a pinch of cardamom and dash of rosewater.

Chargrilled sourdough with sauteed mushrooms and melted Caprino Romano cheese

3.0 5 x
You can't beat a simple dish of grilled mushrooms on toast. This would go great for breakfast with an egg ontop.