Ainsley's Mediterranean Cookbook

February 2021
44:10

Ep10 - Jordan: Petra And Aqaba

Expired 4.0 6 x
Ainsley visits the stunning city of Petra, finding out about its hidden history, and he sets up his traveling kitchen at Ayla Resort, where chicken shawarma with tahini sauce and pita bread packed with spiced beef mince are both on the menu.
44:11

Ep9 - Jordan: Amman

Expired 3.0 6 x
Ainsley's adventure takes him east - to Jordan - where he's exploring how the Med has influenced the recipes and ingredients of this region. He visits markets, catches up with old friends, and finds out how European grapes are being re-introduced to Jordan.
44:23

Ep8 - Granada

Expired 3.0 8 x
Ainsley is exploring the glorious Mediterranean region of southern Spain and his journey has brought him to the gastronomic hotspot that is Granada. He's on the Moorish spice trail in search of saffron that he uses in his ultimate Spanish chicken dish.
44:55

Ep7 - Seville

Expired 3.0 3 x
Ainsley's Mediterranean travels have brought him to southern Spain where he's in stunning Seville, soaking up the sunshine and of course, discovering lots of lovely food.
January 2021
44:44

Ep6 - Marrakesh Part 2

Expired 4.0 3 x
Ainsley's exploration of Marrakesh continues and this time he's getting his hands dirty as he gets a pottery lesson. He explores the craft souks before cooking up some more delicious dishes - including a veggie tagine and a mint tea.
44:15

Ep5 - Marrakesh Part 1

Expired 4.0 3 x
Ainsley's Mediterranean adventure takes him to Morocco, where he's exploring the sights and smells of Marrakesh. He'll be whipping up some delicious dishes, and taking a trip around the food stalls of Jemaa el-Fna square.
42:52

Episode 4 - Sardinia: Siniscola And Oliena

Expired 3.0 12 x
Ainsley is on a foodie voyage across the Mediterranean and finds himself exploring the mountains and countryside of Sardinia, tasting marvellous local produce, trying a mountain lamb stew, and cooking up tasty dishes.
44:35

Episode 3 - Sardinia: Olbia

Expired 3.0 8 x
Ainsley's Mediterranean exploration continues on the Italian island of Sardinia where he gets immersed in a truly classic Sardinian culinary experience - cooking suckling pig over an open fire on the beach. The he's off to the countryside for a lesson in pasta making from Erika and Alessandro.
44:20

Episode 2 - Corsica: Bonifacio

Expired 3.0 7 x
Ainsley is exploring Corsica, and his travels have brought him to the medieval fortress town of Bonifacio where he learns about the history of this incredible place before whipping up some cheesy stuffed aubergines and picking up some local honey.
December 2020
43:52

Episode 1 - Corsica: Ajaccio

Expired 3.0 37 x
Ainsley's kicking off his journey across the Mediterranean in style on board a 44 ft catamaran where skipper Jean-Hughes teaches him the basics of sailing and they drop anchor in a crystal-clear cove on the island of Lavezzi where Ainsley tries his hand at paddle boarding. He cooks up some delicious recipes in the boat's g...
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