Alex Polizzi Chef For Hire
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The finalists must produce an authentic three-course menu to be tested by a restaurant full of owners Jay and Uttam's toughest critics - their loyal regulars. Will an Indian variation of fish and chips delight or dismay?
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The tandoor skill test puts chefs immediately under pressure to produce an authentic tandoori chicken. Can Bindi's infectious enthusiasm and years of home cooking fit into a professional kitchen? 58:57 Expired
The next three candidates must identify the correct three nuts to make an authentic korma. Will Kuldeep's celebrity chef training be enough to demonstrate now is his time to shine? 58:39 Expired
Alex continues on her mission to help restaurants hire desperately needed head chefs. The first three candidates are put through a skill test - who can identify the fish and then make the right choice for starters? 58:56 Expired
The final challenge is a tough one - to produce a three-course wedding menu to be tested by a restaurant full of Sam's family and friends. It's all hands on deck if the hungry diners are going to be fed. 58:42 Expired
The candidates are faced with cooking fish in a wood-fired oven, and all three chefs struggle with the heat. Portuguese fisherwoman Celia impresses with her cuttlefish stew, but is her roasted octopus a step too far? 58:29 Expired
The next three candidates are put through the gruelling hands-on interview process. After failing to impress with a soggy starter, Barry hopes to impress with a daring main course of hare and rainbow pasta. 58:53 Expired
Alex continues her mission to help restaurants hire desperately needed head chefs. First off, the candidates are given the local but little-used ingredient of spider crab to test their ability with tricky seafood. 58:52 Expired
The finalists' challenge is to produce a three-course menu embracing local ingredients for a restaurant full of regular diners. With the promise of a head chef position on offer, the tension in the kitchen is high. 58:19 Expired
The final three candidates are faced with wild boar for their skills test. Matt proves to be prepared, but is his food too fancy for a gastropub? There's only one place left in the final, and the pressure is on. 58:47 Expired
The first three candidates are put through a gruelling hands-on interview process to become the new head chef at the Miners Arms. A local rack of lamb immediately puts their butchery skills under scrutiny. 58:47 Expired
The finalists' challenge is to produce three courses for a restaurant full of discerning diners. They will also have to manage a brigade of chefs, testing not only their cooking skills but their ability to run a kitchen. 58:40 Expired
There is only one place left in the final, and the pressure is on for the final three candidates. Ben is on a mission to impress with his theatrical creations, while Simon has to convince them he really wants the job. 58:50 Expired
The next three candidates are tested on their butchery skills. Italian chef Michael surprises the family with his unusual approach - but will it be enough to beat Hrishikesh's 'east meets west' fusion cuisine? 58:56 Expired
Alex tackles the Gilpin, a fine-dining hotel in the Lake District. This much-loved family run business is desperate to find a new executive head chef. After months of fruitless searching, the Cunliffe family have failed to find the right person who will care as much about their business as they do. They've now turned to Al... 58:45 Expired
The first test is about local ingredients, and the chefs are presented with the little-used ingredient of kid meat. Competition is intense, as only one chef will be selected to go through to the final interview.