Andy & Ben Eat Australia

April 2019
27:59

Season 1 Episode 15 - Queensland

Expired 4.0 4 x
Andy and Ben are reunited for the final episode. They meet up at the airport in sunny Cairns, and head straight to Crystal Cascades for a spring waterfall swim. Refreshed, they partake in local foraging expedition on the mudflats of Cooya Beach, spearing crabs with their Indigenous guide. An impromptu chilli crab cook-up e...
March 2019
26:27

Season 1 Episode 14 - Queensland

Expired 4.0 6 x
Waking up at the Falls Farm, Andy explores its small but incredible produce. After a dip, Andy continues his way to meet Ben in Tropical North Queensland but makes a stop on Fraser Island. Andy takes a small plane from the Sunshine Coast onto the largest sand island in the world. While on the island, he prepares a sunset G...
28:00

Season 1 Episode 13 - Queensland

Expired 4.0 4 x
Andy arrives in Brisbane. He visits CBD beekeeper Jack Stone from Bee One Third to help him harvest some honey from CBD office rooftops. After visitng the progressive restaurant Urbane and meeting owner and chef Alejandro Cancino, he enjoys a sunset cocktail atop one of Brisbane's best rooftop bars, Eleven. The next day An...
27:10

Season 1 Episode 6 - South Australia: Exploring The Yorke

Expired 4.0 3 x
To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases and unsuccessfully rakes for blue swimmer crabs, but makes a swimmer crab pasta to die for. Following this, he connects with local indigenous figure Quenten Agius to forage for native Australian...
26:06

Season 1 Episode 5 - South Australia: Clare And The Lamb

Expired 3.0 7 x
It’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Dan and Andy head off to meet some local food producers doing some interesting things in the region – they visit Little Bunyip Mushroom farm, and Pangkarra - a wholewheat product farm. To finish ...
26:10

Season 1 Episode 4 - South Australia: Africola Adelaide

Expired 4.0 11 x
Andy arrives into Adelaide and he makes a bee-line to visit Africola restaurant, to cook with chef and owner Duncan Welgemoed. Following the creation of an epic feed, Andy heads towards the Barossa via a quick stop at Udder Delights cheese shop. He arrives to Jacob’s Creek winery and takes a tour, blends his own wine and p...
26:24

Season 1 Episode 9 - Victoria

Expired 4.0 8 x
In country Victoria, Andy and Ben visit local egg producer Real Eggs, to quad bike across the farm and gather some eggs with owner Paul Righetti as they hear about the 'open range' philosophy. Ben heads back to Tassie, and Andy continues into Warragul, where he decides it'd be a good idea to setup his own breakfast stall a...
27:52

Season 1 Episode 8 - Victoria: Melbourne

Expired 3.0 0 x
Ben cooks Andy his specialty blueberry pancakes before they head to Port Melbourne to visit the HQ of the St Ali coffee group, and with owner Salvatore Malatesta the boys learn about Australia's coffee making ethos through the eyes of one of its biggest visionaries. After a quick stop to pick up some snacks from boutique M...
26:29

Season 1 Episode 7 - Victoria: Melbourne Cbd

Expired 4.0 5 x
Andy arrives back in Melbourne to be greeting by Ben, and they are straight into the action! First stop, the boys take in the afternoon at CODA restaurant, where they dine with owner and head chef Adam D’Sylva. The following day the boys have a bit of fun - they decide to walk around Melbourne on their very own ‘Food Crawl...
27:58

Season 1 Episode 12 - New South Wales

Expired 4.0 13 x
Andy's back on the road, making a quick BBQ prawn roll dish for the crew in Coffs Harbour. In the Byron Bay area, he heads to Milk and Honey Pizzeria in Mullumbimby to check out chef and owner Tim Brebner's wood fire oven. Then at Three Blue Ducks on the farm in Byron Bay, he cooks a couple of dishes using local ingredient...
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