Andy & Ben Eat Australia

March 2019

Season 1 Episode 5 - South Australia: Clare And The Lamb

3.0 0 x
It’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Dan and Andy head off to meet some local food producers doing some interesting things in the region – they visit Little Bunyip Mushroom farm, and Pangkarra - a wholewheat product farm. To finish ...

Season 1 Episode 4 - South Australia: Africola Adelaide

4.0 1 x
Andy arrives into Adelaide and he makes a bee-line to visit Africola restaurant, to cook with chef and owner Duncan Welgemoed. Following the creation of an epic feed, Andy heads towards the Barossa via a quick stop at Udder Delights cheese shop. He arrives to Jacob’s Creek winery and takes a tour, blends his own wine and p...

Season 1 Episode 9 - Victoria

4.0 0 x
In country Victoria, Andy and Ben visit local egg producer Real Eggs, to quad bike across the farm and gather some eggs with owner Paul Righetti as they hear about the 'open range' philosophy. Ben heads back to Tassie, and Andy continues into Warragul, where he decides it'd be a good idea to setup his own breakfast stall a...

Season 1 Episode 8 - Victoria: Melbourne

3.0 0 x
Ben cooks Andy his specialty blueberry pancakes before they head to Port Melbourne to visit the HQ of the St Ali coffee group, and with owner Salvatore Malatesta the boys learn about Australia's coffee making ethos through the eyes of one of its biggest visionaries. After a quick stop to pick up some snacks from boutique M...

Season 1 Episode 7 - Victoria: Melbourne Cbd

4.0 0 x
Andy arrives back in Melbourne to be greeting by Ben, and they are straight into the action! First stop, the boys take in the afternoon at CODA restaurant, where they dine with owner and head chef Adam D’Sylva. The following day the boys have a bit of fun - they decide to walk around Melbourne on their very own ‘Food Crawl...

Season 1 Episode 12 - New South Wales

4.0 2 x
Andy's back on the road, making a quick BBQ prawn roll dish for the crew in Coffs Harbour. In the Byron Bay area, he heads to Milk and Honey Pizzeria in Mullumbimby to check out chef and owner Tim Brebner's wood fire oven. Then at Three Blue Ducks on the farm in Byron Bay, he cooks a couple of dishes using local ingredient...

Season 1 Episode 11 - New South Wales

4.5 1 x
Andy and his mate and business partner Mark LaBrooy hit the road again. This time they are in Parramatta to visit the famous Knafeh Bearded Bakers. Following some baking and dancing, Andy heads to Rylstone New South Wales to learn how to make classic Chinese dumplings at 29-nine-99 Yum Cha House. Andy then continues his dr...

Season 1 Episode 10 - Andy And New South Wales

4.0 2 x
Andy is back in his neighbourhood of Bondi, Sydney, taking a brief break at the halfway point of his trip. He has a swim in Tamarama beach and catches up with his housemate, before heading out to Pocket City Farm in Camperdown with Three Blue Ducks co-owner and chef Mark LaBrooy. Afterwards, Andy spends the afternoon in hi...
December 2018

Season 1 Episode 15 - Queensland

Expired 4.0 2 x
Andy and Ben are reunited for the final episode. They meet up at the airport in sunny Cairns, and head straight to Crystal Cascades for a spring waterfall swim. Refreshed, they partake in local foraging expedition on the mudflats of Cooya Beach, spearing crabs with their Indigenous guide. An impromptu chilli crab cook-up e...

Season 1 Episode 14 - Queensland

Expired 4.0 3 x
Waking up at the Falls Farm, Andy explores its small but incredible produce. After a dip, Andy continues his way to meet Ben in Tropical North Queensland but makes a stop on Fraser Island. Andy takes a small plane from the Sunshine Coast onto the largest sand island in the world. While on the island, he prepares a sunset G...