Andy & Ben Eat Australia
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In country Victoria, Andy and Ben visit local egg producer Real Eggs, to quad bike across the farm and gather some eggs with owner Paul Righetti as they hear about the 'open range' philosophy. Ben heads back to Tassie, and Andy continues into Warragul, where he decides it'd be a good idea to setup his own breakfast stall a... 27:52 Expired
Ben cooks Andy his specialty blueberry pancakes before they head to Port Melbourne to visit the HQ of the St Ali coffee group, and with owner Salvatore Malatesta the boys learn about Australia's coffee making ethos through the eyes of one of its biggest visionaries. After a quick stop to pick up some snacks from boutique M... 26:29 Expired
Andy arrives back in Melbourne to be greeting by Ben, and they are straight into the action! First stop, the boys take in the afternoon at CODA restaurant, where they dine with owner and head chef Adam D?Sylva. The following day the boys have a bit of fun - they decide to walk around Melbourne on their very own ?Food Crawl... 27:10 Expired
To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases and unsuccessfully rakes for blue swimmer crabs, but makes a swimmer crab pasta to die for. Following this, he connects with local indigenous figure Quenten Agius to forage for native Australian... 26:06 Expired
It?s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Dan and Andy head off to meet some local food producers doing some interesting things in the region ? they visit Little Bunyip Mushroom farm, and Pangkarra - a wholewheat product farm. To finish ... 26:10 Expired
Andy arrives into Adelaide and he makes a bee-line to visit Africola restaurant, to cook with chef and owner Duncan Welgemoed. Following the creation of an epic feed, Andy heads towards the Barossa via a quick stop at Udder Delights cheese shop. He arrives to Jacob?s Creek winery and takes a tour, blends his own wine and p... 25:32 Expired
The boys hop on a ferry to head over to the renowned Bruny Island. They meet with a few of the locals who take them foraging for native ingredients, and wallaby and possum skinning. After a long day, they discover a paradise hidden in the bush: glamping. The boys show off their digs and then it's time for Andy to cook with... 26:04 Expired
Andy leaves the Three Blue Ducks (aka his baby) in safe hands and heads to Devonport to catch up with his old buddy Benny at his home and start his huge road trip. Abalone diving is on their minds as it's one thing they've always talked about doing but never done. With wet weather upon them, they visit Cape Grim instead wh... 26:36 Expired
When the rain clears, it's time to go diving and the boys, together with Ben's Dad, cook the Milbourne's family special: lightly battered and fried abalone dish from the boat. Before departing for Hobart, they make a quick stop at the site of Ben's new restaurant so Andy can check it out and give some sage advice. Then it'...April 2019
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Andy and Ben are reunited for the final episode. They meet up at the airport in sunny Cairns, and head straight to Crystal Cascades for a spring waterfall swim. Refreshed, they partake in local foraging expedition on the mudflats of Cooya Beach, spearing crabs with their Indigenous guide. An impromptu chilli crab cook-up e...March 2019 26:27
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Waking up at the Falls Farm, Andy explores its small but incredible produce. After a dip, Andy continues his way to meet Ben in Tropical North Queensland but makes a stop on Fraser Island. Andy takes a small plane from the Sunshine Coast onto the largest sand island in the world. While on the island, he prepares a sunset G... 28:00 Expired
Andy arrives in Brisbane. He visits CBD beekeeper Jack Stone from Bee One Third to help him harvest some honey from CBD office rooftops. After visitng the progressive restaurant Urbane and meeting owner and chef Alejandro Cancino, he enjoys a sunset cocktail atop one of Brisbane's best rooftop bars, Eleven. The next day An... 27:58 Expired
Andy's back on the road, making a quick BBQ prawn roll dish for the crew in Coffs Harbour. In the Byron Bay area, he heads to Milk and Honey Pizzeria in Mullumbimby to check out chef and owner Tim Brebner's wood fire oven. Then at Three Blue Ducks on the farm in Byron Bay, he cooks a couple of dishes using local ingredient... 27:43 Expired
Andy and his mate and business partner Mark LaBrooy hit the road again. This time they are in Parramatta to visit the famous Knafeh Bearded Bakers. Following some baking and dancing, Andy heads to Rylstone New South Wales to learn how to make classic Chinese dumplings at 29-nine-99 Yum Cha House. Andy then continues his dr... 26:45 Expired
Andy is back in his neighbourhood of Bondi, Sydney, taking a brief break at the halfway point of his trip. He has a swim in Tamarama beach and catches up with his housemate, before heading out to Pocket City Farm in Camperdown with Three Blue Ducks co-owner and chef Mark LaBrooy. Afterwards, Andy spends the afternoon in hi...