Andy & Ben Eat The World
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21:00Andy and Ben arrive in Europe and explore Barcelona; they go mushroom hunting.
22:00Andy and Ben head down to Puerto Escondido in search of Mahi Mahi, hit fish markets in Puerto Angel, drink hard liquor in Chiapas and then head back to Mexico City.
22:00Andy and Ben begin their quest in Mexico as they tour the culinary scene; Mexico City night-time taco stall; Puebla's El Mural de los Poblanos restaurant; Oaxaca's Sweet Street.
21:43 Expired
In the final chapter of their trip, they head back through the Andalucia region, back into Spain’s historical region of Granada. They learn how cattle are raised before going to fight in Spain’s most controversial sport, bullfighting. 21:49 Expired
The boys prepare an oceanic spread inspired by the journey through Portugal. They reminisce on how Portugal shaped up to their expectations. After all, Portugal is the place of great parties and fantastic seafood. 21:11 Expired
In Barcelona, the heritage and European culture gets the boys wound up. They board a unique Gourmet Bus, a luxurious glass-roof bus that travels around landmarks like Gaudi’s La Sagrada Familia and La Monumental bullring. 21:56 Expired
Dive into the Pacific Ocean to see Andy and Ben in one of Mexico’s most famous coastal stretches and the picturesque town of Puerto Escondido, in search of Mahi Mahi (dolphin fish) and a fishing trip of a lifetime. 21:27 Expired
Andy and Ben prepare one of their favourite Mexican dishes and talk about their Mexico trip, where they were thrown right into the thick of Mexico City’s historical food markets and found themselves crashing a locals’ luncheon, devouring sashimi and tequila.