Annabel Langbein: Free Range Cook

Season 1
22:33

Season 1 Episode 1 - Cherry Picker's Picnic

Expired 3.0 35 x
It’s cherry season, and Annabel sets off on an adventure with young friends to fill their baskets with juicy, plump fruit. It’s hungry work, so Annabel prepares a picnic for the occasion including her all-time favourite bacon and egg pie. There’s a barbecue by the lake planned for the evening, and all going well cherries w...
Season 3
24:40

Season 3 Episode 13 - Midwinter Feast

Expired 4.0 31 x
The winter solstice is approaching, and Annabel Langbein is looking for a special ingredient for a midwinter feast. She meets a couple who have managed to grow the French delicacy truffles on their South Island farm.
24:41

Season 3 Episode 12 - Middle-Eastern Magic

Expired 4.0 15 x
Annabel Langbein pulls on her gumboots to visit a high-country sheep station, where the farmer has mustered his flock for their annual mid-winter shearing. While the shearing crew works up an appetite in the shearing shed, Annabel makes them a hearty lunch of Piadini Steak Sandwiches with Beetroot and Horseradish Relish.
24:38

Season 3 Episode 11 - Food For A Frosty Night

Expired 4.0 32 x
In the depths of winter Annabel Langbein, heads high into New Zealand’s stunning Southern Alps to try her hand at dog sledding in the snow. She takes along her famous banana cake to share with her hungry skiing companions, and cooks up a warming Chicken Noodle Soup to ward off the cold.
24:36

Season 3 Episode 10 - A Harvest Feast

Expired 4.0 19 x
Annabel Langbein enjoys a bike ride and a riverside picnic with a Wanaka breadmaker who delivers organic artisanal breads to her customers on an electric cargo bicycle.She takes home a loaf of sourdough to make crunchy bruschetta to toss into a Panzanella Salad with sun-ripened tomatoes from her garden. It’s the perfect st...
24:41

Season 3 Episode 9 - A Touch Of Spice

Expired 4.5 27 x
Annabel Langbein celebrates autumn’s bountiful natural harvests with a foraging expedition to a neighbour’s prolific walnut tree. In return she invites him and his family for dinner and treats them to an Indian-inspired meal featuring her homemade Paratha Bread, spicy kasundi and slow-roasted lamb shoulder with a crunchy W...
24:43

Season 3 Episode 8 - At My Italian Table

Expired 4.0 17 x
It’s autumn and Annabel Langbein is making the most of her seasonal harvests, cooking up a big batch of a versatile tomato passata to use as the base for winter recipes. She takes a jar with her when she ventures out to visit a local winemaker who is becoming as famous for his prosciutto as his pinot noir, and cooks up a m...
24:36

Season 3 Episode 7 - Catch Of The Day

Expired 4.0 14 x
Annabel Langbein is up early, roasting a chicken to take on a fishing expedition. She’s in her element as she helps the local fishermen bait their kontiki torpedo and then prepares them lunch of fresh roast chicken and coleslaw rolls. The catch safely ashore, Annabel shows how easy it is to fillet fresh fish, then whips up...
24:48

Season 3 Episode 6 - Salad Days

Expired 4.0 12 x
Always up for an adventure, Annabel Langbein treks north to a buffalo farm to meet a couple making sublime buffalo yoghurt and cheeses. She arrives armed with an intensely rich Black Velvet Cake, the perfect companion to creamy buffalo yoghurt and blackberries foraged from the farm. Returning to her cabin she tries her han...
24:38

Season 3 Episode 5 - Tex-Mex On The Grill

Expired 4.0 14 x
Back in spring, Annabel planted a traditional Mexican three-sisters garden of corn, beans and zucchini, and now it’s time to harvest her fresh produce and transform it into a delicious Tex-Mex style meal. She combines the corn, beans and zucchini in a salad with quinoa, and whizzes her homegrown tomatoes and chillies into ...
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