Annabel Langbein The Freerange Cook
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Annabel is in Haast with friends Carol & Charlie for a spot of whitebaiting.
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Annabel catches up with her friend Darryl, a boutique beer brewer beside the clear waters of the Arrow River. She asks Darryl to bring with him an appropriate beer match for her meal. 21:00 Expired
Annabel's fishing for salmon on stunning Lake Wanaka and if she's lucky she'Il be serving up a starter of tea smoked salmon, with parmesan & basil dimples. 21:00 Expired
Annabel picnics with Simon Berry from local cheese making company Whitestone. 21:00 Expired
Annabel takes off in her little jetboat to collect sour green grapes to make a batch of verjuice. 21:00 Expired
Annabel heads off to harvest garlic with her neighbours and her dinner menu is designed for her teenage children and their friends. 21:00 Expired
Annabel travels to the remote Dusky Sound, where seafood abounds. On the menu is Crayfish Caesar Salad and Barbecued Whole Fish. For dessert Grilled Fresh Fruit with port wine syrup. 21:00 Expired
Annabel travels to Waimate to gather farm fresh eggs for a creamy aioli, which will accompany the tastiest salt and pepper squid. She also demonstrates how to make the most delicious beef salad. 21:00 Expired
Annabel travels to Alexandra to gather the most delicious organic Honey for a dessert of Honey Vanilla Panna Cotta. She also shows how to make homemade cheese with slow roasted tomatoes. 21:00 Expired
Annabel's off to pick up farm fresh meat and vegetables from the farmers market in picturesque Old Cromwell town. 22:00 Expired
Annabel's picking the first of the season's cherries - perfect for her Chocolate Cherry Tiramisu. On the dinner menu are Prawn and mint finger rolls, spicy chicken skewers and more.August 2017
It's all go on the farm because it's the annual muster, so Annabel whips up a treat of sticky buns for the hungry farmers.
Annabel's at the Agricultural & Pastoral show in search of Wanaka's best home made chutney - which she recreates to serve with her best ever bread.
July 2017
Annabel catches up with her friend Darryl, a boutique beer brewer beside the clear waters of the Arrow River. She asks Darryl to bring with him an appropriate beer match for her meal.
Annabel's fishing for salmon on stunning Lake Wanaka and if she's lucky she'll be serving up a starter of tea-smoked salmon with parmesan and basil dimples.
Annabel takes off in her little jetboat to collect sour green grapes to make a batch of verjuice.
June 2017
Annabel heads off to harvest garlic with her neighbours and create a dinner menu designed for her teenage children and their friends.
Annabel Langbein reveals the pleasures of her free-range cooking style.