Antonio Carluccio's 6 Seasons

July 2018
23:33

S1 Ep6 - Margaret River Gourmet Escape

3.0 1 x
The Karri Forest is the final destination in this amazing journey. At Gourmet Escape, chefs Jock Zonfrillo and mark Pierre White are also experimenting with Indigenous food.
23:31

S1 Ep5 - Balladong And York

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Balladong And York - To teach Antonio about his dreaming history and its connection to the land, Richard takes him to a special place - a place where people have gathered for thousands of years - to cook traditional and contemporary food. (Part 5 of 6) (From Australia) (Food Series) G CC
23:07

S1 Ep4 - Walyunga National Park

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After learning how Indigenous Australians lived in harmony with plants and animals, Antonio utilises Aboriginal ingredients to give European food a unique twist.
23:27

S1 Ep3 - Pinjarra

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Pinjarra - In Pinjarra, local children supply Antonio with marron and barrdie - major food sources for Indigenous Australians - while Richard teaches Antonio how to fish.
23:25

S1 Ep2 - New Norcia

3.0 1 x
New Norcia is the only Monastic town in Australia. Richard introduces Antonio to Auntie Shelia and Auntie Teresa who are experts in finding bush food. With some wild gatherings, they cook up a delicious meal in a 130-year-old wood-fired oven.
23:22

S1 Ep1 - Rottnest

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The 'Godfather of Italian cooking', Antonio Carluccio returns to SBS with a brand new series as he ventures into a special part of Australia and learns about the important role that food plays in Australia's Indigenous culture. In this first episode, he receives a traditional welcome to country by Noongar Elder Richard Walley. Richard takes Antonio to a tourist destination which has a long history for his people. Together they cook the most amazing seafood.
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