Antonio Carluccio's 6 Seasons
Catching up on Antonio Carluccio's 6 Seasons?
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To teach Antonio about his dreaming history and its connection to the land, Richard takes him to a special place - a place where people have gathered for thousands of years - to cook traditional and contemporary food. 23:34 Expired
The Karri Forest is the final destination in this amazing journey. At Gourmet Escape, chefs Jock Zonfrillo and mark Pierre White are also experimenting with Indigenous food. 23:28 Expired
In Pinjarra, local children supply Antonio with marron and barrdie - major food sources for Indigenous Australians - while Richard teaches Antonio how to fish. 23:08 Expired
After learning how Indigenous Australians lived in harmony with plants and animals, Antonio utilises Aboriginal ingredients to give European food a unique twist. 23:23 Expired
The 'Godfather of Italian cooking', Antonio Carluccio returns to SBS with a brand new series as he ventures into a special part of Australia and learns about the important role that food plays in Australia's Indigenous culture. In this first episode, he receives a traditional welcome to country by Noongar Elder Richard Wal... 23:26 Expired
New Norcia is the only Monastic town in Australia. Richard introduces Antonio to Auntie Shelia and Auntie Teresa who are experts in finding bush food. With some wild gatherings, they cook up a delicious meal in a 130-year-old wood-fired oven.