Ants On A Shrimp: Noma In Tokyo


February 18, 2018

Expired 4.0 8 x
In January 2015, Noma, recognised as the World's Best Restaurant, and led by its charismatic chef René Redzepi, moved its entire team from Denmark to Japan. Known for his one-of-a-kind cooking and for distilling the Danish landscape and 'time and place' onto a plate, can Redzepi and his team apply their philosophy to an entirely foreign experience, using ingredients that they've never seen before, all whilst under the intense pressure and scrutiny that comes with running the world's best restau...