Ants On A Shrimp: Noma In Tokyo
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In January 2015, Noma, recognised as the World's Best Restaurant, and led by its charismatic chef René Redzepi, moved its entire team from Denmark to Japan. Known for his one-of-a-kind cooking and for distilling the Danish landscape and 'time and place' onto a plate, can Redzepi and his team apply their philosophy to an en...