Ask The Butcher

June 2017
23:51

S1 Ep8 - Wagyu

Expired 3.0 9 x
Wagyu - The journey starts in Alexandra, Victoria, where farmer and producer David Blackmore reveals the secrets of producing the perfect Wagyu product. Anthony heads to Japan to the national Wagyu show and inside the Wagyu processing rooms. This is a world never seen before. Chef Peter Gilmore cooks a famous dish from his restaurant Quay, and Anthony shows how he cooks the perfect Wagyu steak. (S.1 Ep.8) (Travel Series) G
25:40

S1 Ep7 - Lean Meats

Expired 3.0 4 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. (S.1 Ep.7) (Travel Series) G
21:56

S1 Ep6 - Poultry

Expired 3.0 5 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. (S.1 Ep.6) (Travel Series) G
22:36

S1 Ep5 - Cured Meats

Expired 3.0 6 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. (S.1 Ep.5) (Travel Series) G
22:17

S1 Ep4 - Game

Expired 3.0 4 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. (S.1 Ep.4) (Travel Series) G
23:49

S1 Ep3 - Pork

Expired 3.0 13 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. (S.1 Ep.3) (Travel Series) G
22:32

S1 Ep2 - Lamb

Expired 3.0 15 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. (S.1 Ep.2) (Travel Series) G
24:09

S1 Ep1 - Beef

Expired 4.0 15 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. (S.1 Ep.1) (Travel Series) G
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