Ask The Butcher
Catching up on Ask The Butcher?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
23:56The journey starts in Alexandra, Victoria, where farmer and producer David Blackmore reveals the secrets of producing the perfect Wagyu product. Anthony heads to Japan to the national Wagyu show and inside the Wagyu processing rooms. This is a world never seen before. Chef Peter Gilmore cooks a famous dish from his restaur...
25:45Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.
22:01 Expired
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. 22:41 Expired
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. 22:22 Expired
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. 23:54 Expired
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. 22:37 Expired
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. 24:14 Expired
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.