Download onze app
Plaats TVCatchUpAustralia.com op het startscherm van je smartphone.
Download onze app
Plaats TVCatchUpAustralia.com op het startscherm van je smartphone.
Home

Ask The Butcher

Rating:3.2 of 5Total number of episodes:8Last broadcast:22/01/2020 at 06:00
January 2020
23:52

S1 Ep8 - Wagyu

3.0 0 x
The journey starts in Alexandra, Victoria, where farmer and producer David Blackmore reveals the secrets of producing the perfect Wagyu product. Anthony heads to Japan to the national Wagyu show and inside the Wagyu processing rooms. This is a world never seen before. Chef Peter Gilmore cooks a famous dish from his restaur...
25:41

S1 Ep7 - Lean Meats

3.0 2 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.
21:57

S1 Ep6 - Poultry

3.0 1 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.
22:37

S1 Ep5 - Cured Meats

3.0 1 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.
22:18

S1 Ep4 - Game

3.0 0 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.
23:50

S1 Ep3 - Pork

3.0 4 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.
22:33

S1 Ep2 - Lamb

3.0 3 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.
24:10

S1 Ep1 - Beef

4.0 1 x
Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.
Archive