Audrey's Kitchen

December 2013

Audrey's Kitchen Series 2 Episode 10 Spanish Paella (Final)

3.0 62 x
Audrey cleans out her larder finding the perfect ingredients for a Spanish paella. With a wise warning about seafood quality, she also gives her opinion on the hazards of living in monsoon flood areas.

December 2, 2013

3.0 66 x
Audrey bakes a delicious rich Organic Chocolate Cake. Interweaving recipe details with her unique driving tips, this episode is sure to delight!
November 2013

November 25, 2013

3.0 55 x
Audrey gives safety advice for outdoor BBQ cooking with this Lebanese Shish Taouk recipe. She also imparts advice on Omega 6 (or 8) and some great cutting board tips.

November 18, 2013

3.0 55 x
Audrey keeps things spicy by cooking a cheap and cheerful Slow Cooked Moroccan Lamb. She reminisces of travels through Morocco and the unfortunate theft of her bag in Marrakesh.

November 11, 2013

3.0 52 x
Audrey shares her inspiration behind Vietnamese Pork. An authentic dish based on her experience of Vietnamese cooking, smells, colours and sewing measurements.

November 4, 2013

3.0 51 x
Audrey tackles Risotto - the undoing of many a chef. Sophisticated, impressive and heavy on the cream - Audrey advises viewers to invest in a jog the following day or a pair of elastic pants.
October 2013

October 28, 2013

3.0 49 x
October 28, 2013 of Audrey's Kitchen was broadcast by ABC1 on Monday 28 October 2013 at 19:55.

October 28, 2013

3.0 38 x
Audrey embraces Asian cooking and makes substantial improvements to this recipe of Glazed Duck. The full recipe comes with Christmas gift suggestions including a muslin bag filled with gizzard, heart and liver.

October 21, 2013

3.0 43 x
October 21, 2013 of Audrey's Kitchen was broadcast by ABC1 on Monday 21 October 2013 at 19:55.

October 21, 2013

3.0 58 x
Audrey demonstrates how to make a classic Shepherd's Pie, the perfect meal for presumptuous visitors expecting a feed. She also reveals her thoughts on purple carrots and her family's secret ingredient for Beef Rissoles.
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