Danielle makes the cross country trek to the east coast to explore some more innovative BBQ styles. She kicks it off with her friend and chef, Christo Gonzales, at the Red Hook Market in Brooklyn. This market’s been around since the 1970's, serving up traditional Latin BBQ and grilled meats like pulled goat, carne asada tacos, and skewered beef. It’s the perfect way to experience one of the many cultures thriving in the Big Apple. Next, Danielle heads off to the Duck’s Eatery where chef Will Horowitz is doing creative things with BBQ, mixing new and old world techniques. Danielle revels in his latest creation, a cold-smoked, confited duck leg on a huckleberry waffle. Next, Danielle meets a couple of southern transplants at Mable’s Smokehouse in Brooklyn. Jeff and Meghan are keeping Jeff’s grandmother, Mable’s, recipes alive. Danielle and her friends feast on all they have to offer, but it’s the Crawfish Etoufee and Pulled pork on a corn pancake that’ll keep them coming back. Lastly, Danielle ends her time in New York by visiting Hill Country BBQ. This legendary BBQ chain is beloved by New Yorkers and tourists, alike. It specializes in Texas-style BBQ and is run by a woman Danielle respects greatly, Elizabeth Karmel.
BBQ Crawl was broadcast on SBS ONE at Tuesday 9 June 2020, 16:00. This episode was initially placed on Friday 25 October 2019.