BBQ Pitmasters
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The five finalists compete for the $100,000 grand prize in the final round, where each must cook a whole hog on old-fashioned cinder-block pits. 43:00 Expired
A turducken challenge has four pitmasters preparing chicken stuffed in a duck stuffed in a turkey for $5000. 43:00 Expired
A brisket cook-off has four BBQ teams competing for $5000 and an invitation to the finale. 43:00 Expired
Four top pitmasters compete for $5,000 in a barbecue contest that sends one hopeful to the hospital.June 2017
The team are going hog wild at the oldest BBQ event in Georgia - the Big Pig Jig. Myron's on his home turf defending his title as self-proclaimed king of hog.
It's a true Texas showdown when the Godfather of Ribs, Johnny Trigg, challenges his closest friends and fiercest rivals to compete in an all-rib Shootout.
May 2017
The competition heats up in the northeast, even as temperatures fall at the Diamond State BBQ Championship in Dover, DE.
March 2017
The pressure's on as teams compete in one of the most difficult cook-offs of the year - the Murphysboro Barbecue Cook-off.
July 2016
Cooking skills, nerves and patience are tested at the historic Riverfest Barbecue Cookoff in Decatur, AL as the Pitmasters battle for the $3000 top prize.
As temperatures soar, it's not just the meat that's getting cooked when teams head to the desert for the Smokin' in Mesquite barbecue championship for a taste of the $40,000 in cash and prizes.