Beach Bites With Katie Lee

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2018
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Katie is hitting the beaches for tried-and-true family dishes. From mahi-mahi tacos and huevos rancheros in Mexico to a Cuban-influenced ice cream shop in Miami with friend Amanda Freitag and a classic Caribbean chicken dish in St Barts, Katie learns the origins of some delicious dishes as well as the heart and soul behind...
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Life is too short for food to be boring, which is why Katie Lee is on the hunt for dishes and restaurants that are off the beaten path. Katie's in the know on Sullivan's Island, S.C where she is introduced to the Peanut Butter and Jelly Burger. In Myrtle Beach, S.C Katie is treated to the unexpected at a sushi restaurant w...
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Katie Lee is toasting the gooey-est of dairy delights. Katie teams up with her Kitchen co-host, Marcela Valladolid for tacos in San Diego. But there are no tortillas here, just cheese curds. San Diego also brings Chorizo Fundido - an epic, spicy waterfront treat. How does one liven up a cheesy Au Gratin? Well, when on the ...
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Katie scours the beach searching for the spiciest dishes and isn't disappointed in San Diego where her heat index is tested after trying thirty-seven different levels of hot wings and a Spicy Grilled Rib Eye. Next, Katie has Chef Kardea Brown take her to a Cajun hot spot in Charleston to learn about the Gullah-inspired bla...
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Two of Katie Lee's favourite things are coming together, the beach and Sweets, and she is ready to share the best of the best. Decadent donuts in Arizona and Sticky Buns in South Carolina represent the best of pastries. California is representing with the Cococarma, a coconut, caramel, ice cream skillet cookie. Katie deliv...
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Katie Lee finds the best coffee and papaya bowl Oahu's North Shore has to offer. While in Honolulu, Katie teams up with friend and acclaimed chef, Lee Anne Wong for her Koco Moco, a modern version of the classic Hawaiian breakfast, Loco Moco. Katie introduces viewers to Gulfport, Florida and to the best-selling Corn Beef H...
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In Arizona, Katie Lee joins a local chef to grill up a striper. In Florida, Katie finds Grilled Mango Jerk Chicken. Then she heads to San Diego for the best Grilled Fish Tacos. On the 'Que'd end, Katie goes to Charleston for Burnt Ends before heading down to Alabama for the Nasty G Pork and Chicken sandwich. Finally, Katie...
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Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer. First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves he...
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Katie Lee shares the most stuffed, packed full, brimming to the rim dishes because the more, the merrier. In Florida, Katie finds amazing Empanadas and Brisket-Stuffed Jalapeno Poppers. Next, Katie delights in some Southern cuisine with a Creole Stuffed Tater in Alabama and Southern Stuffed Salmon in Myrtle Beach. Katie fe...
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Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche made with beer in Miami.
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Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork sandwiches, samples ceviche and a tropical fruit gazpacho in St Barts, heads to Mexico for chile rellenos, before one last stop for crab turnovers in Puerto Rico.
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Beach life brings up visions of tasty food, great cocktails and relaxing fun times, and Katie Lee is getting a taste of the amazing bar bites brewing along the beaches of the world. She goes to Mexico for sopes, St Barts for delicious chicken skewers with a hit of rum, crab hush puppies on Georgia's Golden Isles and coconu...
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Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Chefs show Katie how to bring local flair to fan-favourite dishes like a snapper Reuben on the Florida coast, juicy shrimp in the Florida Keys, Puerto-Rican takes on nachos and barbecue, and a Caramel Sea Salt Pani...
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For Katie Lee, one of the most exciting parts of travelling beaches worldwide is finding regional specialties along the way. Katie uncovers some of the best hometown favourites around, including the famous burger from Le Tub Saloon in Hollywood, Florida, lamb and a pineapple cocktail in Mexico, conch fritters and a key lim...
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From St Thomas to Mackinac Island, Michigan to Montauk, New York, Katie Lee is beach hopping to find the local take on the best treats these islands have to offer. She samples some fresh Ahi Tuna Nachos, helps cook a one of a kind Caribbean Stewed Chicken, kayaks to shore for a burger with a unique twist and enjoys Oyster ...
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