Beach Bites With Katie Lee

May 2018
19:59

Season 2 Episode 6 - Sweet Indulgences

4.0 0 x
Two of Katie Lee's favourite things are coming together, the beach and Sweets, and she is ready to share the best of the best. Decadent donuts in Arizona and Sticky Buns in South Carolina represent the best of pastries. California is representing with the Cococarma, a coconut, caramel, ice cream skillet cookie. Katie delivers the two hottest sweets in Hawaii with a classic Shave Ice on the North Shore of Oahu and a beachside Flourless Chocolate Cake in Maui. A decadent, rich cake with Maui Vani...
19:59

Season 2 Episode 5 - Gettin' Spicy

3.0 4 x
Katie scours the beach searching for the spiciest dishes and isn't disappointed in San Diego where her heat index is tested after trying thirty-seven different levels of hot wings and a Spicy Grilled Rib Eye. Next, Katie has Chef Kardea Brown take her to a Cajun hot spot in Charleston to learn about the Gullah-inspired blackened trout called The Islander. Katie digs into a staple of Hawaii, the Spicy Poke Bowl. In Gulf Shores, Ala. Katie quenches her thirst with a Loaded Bloody Mary. And what's...
19:59

Season 2 Episode 4 - Grilled & Que'd

3.0 0 x
In Arizona, Katie Lee joins a local chef to grill up a striper. In Florida, Katie finds Grilled Mango Jerk Chicken. Then she heads to San Diego for the best Grilled Fish Tacos. On the 'Que'd end, Katie goes to Charleston for Burnt Ends before heading down to Alabama for the Nasty G Pork and Chicken sandwich. Finally, Katie's quest for the best takes her to Maui for Kalua Pork, Hawaiian barbeque cooked low and slow in an imu, a traditional underground oven.
19:59

Season 2 Episode 3 - Beachside Breakfast

4.0 4 x
Katie Lee finds the best coffee and papaya bowl Oahu's North Shore has to offer. While in Honolulu, Katie teams up with friend and acclaimed chef, Lee Anne Wong for her Koco Moco, a modern version of the classic Hawaiian breakfast, Loco Moco. Katie introduces viewers to Gulfport, Florida and to the best-selling Corn Beef Hash. On the menu in Charleston is a Country Ham Biscuit. Leave it to San Diego to liven things up with a batch of Dirty Chai Pancakes. And of course, no breakfast hunt is comp...
19:59

Season 2 Episode 2 - Stuffed

3.0 0 x
Katie Lee shares the most stuffed, packed full, brimming to the rim dishes because the more, the merrier. In Florida, Katie finds amazing Empanadas and Brisket-Stuffed Jalapeno Poppers. Next, Katie delights in some Southern cuisine with a Creole Stuffed Tater in Alabama and Southern Stuffed Salmon in Myrtle Beach. Katie features the ancient Hawaiian dish Lau Lau, pork and fish stuffed in to taro leaves. But the most stuffed of the stuffed? Arizona's very own 5-pound, 2-foot burrito.
19:59

Season 2 Episode 1 - Every Day Is Fry Day!

3.0 4 x
Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer. First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna - a...
March 2018
19:53

Season 1 Episode 7 - Unexpected Hits

Expired 4.0 6 x
Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche made with beer in Miami.
19:59

Season 1 Episode 6 - Authentic Eats

Expired 4.0 3 x
Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork sandwiches, samples ceviche and a tropical fruit gazpacho in St Barts, heads to Mexico for chile rellenos, before one last stop for crab turnovers in Puerto Rico.
19:41

Season 1 Episode 5 - Beach Bar Snacks

Expired 4.0 4 x
Beach life brings up visions of tasty food, great cocktails and relaxing fun times, and Katie Lee is getting a taste of the amazing bar bites brewing along the beaches of the world. She goes to Mexico for sopes, St Barts for delicious chicken skewers with a hit of rum, crab hush puppies on Georgia's Golden Isles and coconut arepas in Puerto Rico.
19:54

Season 1 Episode 4 - Twist On A Classic

Expired 3.0 5 x
Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Chefs show Katie how to bring local flair to fan-favourite dishes like a snapper Reuben on the Florida coast, juicy shrimp in the Florida Keys, Puerto-Rican takes on nachos and barbecue, and a Caramel Sea Salt Panini gives the classic ice cream sandwich a run for its money in The Golden Isles of Georgia. Plus, Bobby Flay introduces Katie to the best Cuban Sandwiches in Miami.
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