Beautiful Baking With Juliet Sear
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Juliet is joined by chef Merrilees Parker who serves up a range of party food including baked baby potatoes filled with smoked mackerel pate, and beetroot with feta, and parmesan baskets filled with Caesar salad. Juliet makes Espresso Martini caketails, mini ganache tartlets, and a showstopping cake made with English fizz. 44:50 Expired
Juliet prepares some special bakes for Christmas, including baked party canapes, a brussels sprouts tarte tatin, and a spectacular chocolate orange profiteroles tower. Liam Charles pays a visit to serve up Christmas Lunch on a sheet of ruff puff pastry, and Juliet visits chef Chantelle Nicholson in her London restaurant to... 44:50 Expired
Juliet creates edible Christmas gifts for friends and family. There are rosemary and parmesan shortbreads, charcoal Christmas tree crackers for cheese, mini Christmas pudding cake pops, and a build-your-own gingerbread wreath. Award winning chocolatier Paul A. Young joins Juliet to make his amazing rum butter chocolate bro... 44:53 Expired
Juliet prepares desserts that are perfect for when the holiday season rolls around. She makes a festive reindeer cake, a gingerbread house cake, a candy cane cake, and snowmen cakes. Baker Briony Williams and daughter Nora demonstrate how to make edible decorations for a Christmas tree. 45:06 Expired
It's all about spices as Juliet serves up a spiced pumpkin pie with a delicious meringue topping, chocolate and chilli cookies, and winter pavlova with spiced apples and pears. She visits a Lebanese Bakery and is joined by food and travel writer John Gregory-Smith who makes date and cinnamon squares. 44:55 Expired
Juliet focuses on dough as she prepares breakfast bagels, donuts, and cinnamon rolls. Master baker Richard Bertinet gives a lesson in baking the perfect sourdough, which is transformed into a delicious filled pain surprise. Juliet also visits a historic mill to get the lowdown on how flour is produced.