Home

Bizarre Foods Specials

Rating:3.4 of 5Total number of episodes:7Last broadcast:18/06/2018 at 09:25
June 2018
41:59

Season 2 Episode 6 - Playing With Fire

3.0 1 x
Andrew Zimmern travels the world to see how cultures use innovative techniques to harness the power of fire for culinary masterpieces like sun-dried beef and African hornbill.
41:59

Season 2 Episode 5 - How It's Made

4.0 1 x
Andrew Zimmern circles the globe to discover food making processes old and new. He helps make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.
41:59

Season 2 Episode 4 - The Great Outdoors

3.0 1 x
Andrew Zimmern travels the world on a hunt for the planet's most delicious game. He eats black bear skin cracklings in Arkansas, pan-fried nutria in Louisiana and wildebeest organs, including an eyeball, in Namibia.
41:59

Season 2 Episode 3 - By Grandma's Hands

4.0 2 x
Andrew Zimmern travels the globe to eat the simple and loving foods prepared by grandmothers' hands. He crashes their kitchens to feast on matriarchal recipes, including marinated armadillo, raccoon in possum juice and boiled seal meat.
41:59

Season 2 Episode 2 - Whole Hog

4.0 1 x
Andrew Zimmern celebrates the world's greatest edible animal by digging into every part. From year-old cured ham to deep-fried testicles and melts-in-your-mouth snout sandwiches, the hog provides unmatched versatility.
41:59

Season 2 Episode 1 - Eat Bugs ... Save The World

3.0 1 x
Andrew Zimmern ventures into the world of eating insects as a source of protein. From coconut grubs in the Amazon to dung beetles in Thailand, Andrew finds that bugs are a great food source in many places around the world.
April 2018
41:59

Season 2 Episode 7 - Gone Fishing

Expired 3.0 7 x
Andrew explores the world's oceans, lakes and rivers and discovers a taste for what many fishermen throw back. He cooks and devours fried dogfish in Boston, pufferfish in North Carolina and scorpion fish in Houston before traveling to Rome's Tiber River to eat fresh eel and to Namibia for the oysters.
Archive