Bon Appetit! Gerard Depardieu's Europe

September 2017
51:30

Season 1 Episode 10 - Fes

4.0 4 x
In this final episode, Gerard and Laurent cross the Mediterranean to immerse themselves in Moroccan cuisine and products. A few kilometres from Fes, they discover an orangery, some spices, olives and famous Moroccan pigeons.
51:17

Season 1 Episode 9 - Portugal

4.0 0 x
Join Gérard Depardieu as he travels across Europe, looking for famous local specialities, identity and history. Gérard’s Portuguese journey begins in Porto at the popular Bolhao Market. Then in Troia, on the sea coast, Gérard talks to Carlos Mota ab...
August 2017
50:58

Season 1 Episode 8 - Bavaria

4.0 3 x
Gerard and Laurent show us Bavarian products: Simmental beef in Samerberg, sauerkraut with Georg Hahn, Pretzel in Bichl and pikes on the beautiful Tegernsee lake.
51:31

Season 1 Episode 7 - Ile De France

4.0 2 x
Gerard Depardieu takes a surprising trip to the Paris region: beehives on the Opera of Paris's roof; visits Mereville, the capital of watercress or Milly-La-Foret and its mint culture; and reveals the origin of the Parisian baguette.
51:29

Season 1 Episode 6 - Catalonia

3.0 2 x
Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in Barcelona, he meets the filmmaker Isabel Coixet.
52:20

Season 1 Episode 5 - Northern Italy

4.0 4 x
In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. He enjoys ham in Parma, and tries to cook some ravioli in Piedmont.
51:29

Season 1 Episode 4 - Naples

4.5 47 x
In Capaccio, Gerard and Laurent learn how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows them the friarielli: the fetish cabbage of Campania, and finally in Naples they discover pasta which has been manufactured since the 17th ...
July 2017
51:51

Season 1 Episode 3 - Basque Country

Expired 3.0 1 x
In Basque Country, Gerard and Laurent start with Ossau Iraty cheese. Then they catch some trouts in Banka and taste the Kintoa ham. In Itxassou, they discover the famous Espelette pepper where Edouard Baer is waiting for them.
52:14

Season 1 Episode 2 - Scotland

4.0 3 x
Gerard Depardieu and Laurent Audiot take us to Scotland to meet Keith, breeder of cows, close to the island of St Kilda, then they taste huge langoustines in Elgol and arrive to the pub Eilean Larmain to discover some Scottish whiskey. Their journey...
52:26

Season 1 Episode 1 - Brittany

3.0 9 x
Gerard Depardieu is one of France's greatest actors. His lifelong passions are cinema, cuisine and encounters. 'Bon Appetit' is a unique TV show where Depardieu plunges into a journey through different European regions, from Tuscany, Campania, Bavar...
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