Bondi Harvest

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December 2018
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In the final episode for the season, Guy heads out along the shoreline to see what native edibles he can find growing around the neighbourhood. Diving around shallow rocks Guy cooks a simple yet gourmet Sea Urchin Roe paste. Then it’s time to prepare for a special event - the launch of the new Bondi Harvest cookbook! Guy p...
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It’s time for Guy to change the menu at the Bondi Harvest cafe in Santa Monica. Travelling to the US Guy shows us how this little Aussie cafe that could is changing the face of the food scene in LA one smashed Avocado at a time. Guy heads to the Santa Monica Farmers Market for some in-season inspiration before cooking up a...
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Guy loves to roll out his crowd pleaser recipes but these crowd pleasers might not be what you would expect. From Baked doughnuts to Jerk marinated chicken drumsticks, these crowd pleasers are a guaranteed home run. Then it’s time to visit one of Bondi’s all time local crowd pleasers, Eugene Tan, founder of the gallery and...
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Healthy balance is at the top of the list for chef Guy Turland. After kicking off with a few of Guy's go-to homemade teas, elixirs and infusions it's off to the Bondi to Bronte coastal walk to talk wellness with nutritionist, author and mate Lola Berry. The two setup and cook a well earned Quinoa porridge. Finally, Guy pro...
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Guy teaches us a few recipes that prove eating responsibly isn’t about limiting your options, and forgoing flavour. Guy meets up with Tim from charity 'Take 3 for the Sea' to talk plastic and ocean health.
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As the sun rises Guy is already down at the beach preparing a delicious breakfast dish, known as Shakshuka, for the famous Bondi Lifeguards. Then it’s onto the boards to head out for a training session. Later, Guy is back in the kitchen to show us how to take the stress out of cooking for groups with his lamb and haloumi m...
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It’s not all fun and games on the beach. It’s time for Guy to get in the kitchen at his family cafe, The Depot in North Bondi. The commercial kitchen allows Guy to do what he loves the most: experiment with produce. Guy puts together an experimental dish with cauliflower and beetroot hummus that is destined for the special...
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Finding time for a balanced diet is hard when there are so many demands on our time. What we eat and the way we eat it is often the first things to go out the window. In this episode, Guy cooks some great time saving meals that both taste great and help you to achieve a better balance. Then, as a swell comes through, Guy i...
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Saturday mornings are a ritual for many Bondi locals - it’s market day. The early bird catches the worm so Guy and his mate Mitch hit the markets for the freshest “direct from the farm” produce. Guy chats to some farmers and buys plenty of great produce. Markets can be intimidating though Guy gives his tips for getting the...
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Welcome to Bondi Harvest. A cooking show set on the best beach in the world, Bondi Beach. Local chef, surfer and free diver Guy Turland opens the door to his unique beachside life to share some of his favourite seasonal recipes. In his apartment, Guy makes a delicious Summer Granola with hasselback baked apples. then it's ...
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