Born To Cook: Jack Stein Down Under
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In the season finale, Jack honours the truly amazing people and food he has encountered in the Kimberley with a long table dinner under the stars. To source the beef, he’ll need to feed his 150 guests, Jack visits some of most free range cattle in the world, before helping out a local farmer planting quinoa. As the dinner ... 26:06 Expired
The Kimberley’s coastline ranges over 12,000 kilometres, much of which is inaccessible by land, so local guides takes Jack island hopping to find some of the world’s most pristine oyster beds. Next, Jack attempts to catch some mud crabs, before resorting to an old chef’s trick to source the produce for his version of Hong ... 26:19 Expired
Jack spends time with a local farming family to help them with their fruit picking, earning himself a key ingredient for Watermelon Nahm Jim, an incredible side-dish recipe hailing from a friend’s restaurant. Jack then heads to a local brewery to source some of his favourite produce of all time, to sample and to create his... 26:22 Expired
The tropical climate of Australia’s Northwest lends itself to a whole variety of interesting ingredients, as Jack finds out on his visit to the sea with Indigenous guide Bart Pigram, a descendant of a coastal people who have lived from the sea for thousands of years. 26:28 Expired
Jack finds his way to Broome, famous for its beaches and abundant sea life, as well as a rich pearling history which has led to a multicultural melting pot of culinary traditions. First stop, a place called Cape Leveque, home to many Indigenous communities, and some of the worlds’ best fishing with local traditional owner ... 26:15 Expired
Local man Charlie and his two sons take Jack out on the beautiful Lake Argyle, famous for a fish called the Silver Cobbler, and its population of 35,000 crocodiles. Jack showcases this unique fish in a spicy Vindaloo before setting out to find out why Kununurra is perfectly suited to growing Chia, the Superfood the whole w...Season 1
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Jack Stein visits some rare-breed pigs, visits the first venison farm in Western Australia and ends with a trip to Limeburners where he makes gin at Cameron's Giniversity. 25:59 Expired
Jack Stein heads to a winery where he blends his own Pinot Noir and enjoys a home-cooked lamb shank. He visits an elusive finger lime orchard to see the budding citrus caviar in Pemberton and learns the origins of the caper with Lara in Margaret River. 26:00 Expired
Jack heads to the inlet in Augusta to meet with weathered fisherman, Mick. After a quick surf with pro surfer Taj Burrow, he heas to Phil and Kay's fig orchard where he learns about the history of figs in Australia and their women-only hire policy. 26:00 Expired
Jack Stein is in the Margaret River for the annual pilgrimage to Gourmet Escape. Jack's on a mission to find fresh inspiration and unique inspiration in the foodie Mecca of Australia's South-West. He starts his journey aboard an abalone vessel before heading to Manjimup to train up some truffle dogs in the art of the hunt....