By The Sea With Ili

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June 2018
Expired
Finally on home ground, join Ili as she uncovers the charming Penarik Village Community in Terengganu, Malaysia. From wading in knee deep water while clam digging, to tasting the best grilled fish in a restaurant owned by a former national footballer, Ili's seafood expedition is filled to the brim. Watch as Ili makes Lemon...
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On the tranquil Perhentian Islands in the East Coast of West Malaysia, friendly locals introduce Ili to seafood delicacies such as Ikan Singgang and Satar. As she gets to know the locals better, she walks through a less travelled path in the local culinary scene, Chinese cuisine. Ili indulges in delectable stories of resta...
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Phuket is most famous for its white sandy beach but little to most know, it is also home to some of the most ancient seafarer civilisations - the Cham people - or otherwise known as Sea Gypsies. Ili gets the opportunity to meet a sea gypsy who puts her straight to work on traditional dish traps and introduces her to exotic...
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When you think of Thai food, you think spicy, coconut milk, chili, and prawns, but Ili discovers an ingredient that happens to be the heart of local Phuket cooking - Pumpkin! In a country that has a deep, underlying love for its food, Ili is in for a special treat as she discovers royal seafood cuisine such as Goon Sarong ...
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Ili ventures to the heart of romantic Hoi An City, a UNESCO World Heritage Site, home to temples, pagodas and ancient homes. Ili meets Ms. Vy, who introduces her to Spicy Clams in Hotpot, Spicy Snails with Lemongrass and Fresh Herbs, and Fried Prawn Wanton Topped with Crab Meat Sauce. After a quick boat ride, Ili is seduce...
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Ili visits the ever changing city, Da Nang, and is surprised by its endless offering of authentic Vietnamese seafood dishes from Tamarind Chili Crab, to the famous Vietnamese Fishball Noodle. Ili goes on a private tour and discovers just how simple condiments can make a world of difference to a dish. Learning from a local ...
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