Carnivore Chronicles

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September 2018
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Adam tries the Apocalypse Now Burger at Nosh in Portland, Maine; gets a hamburger smothered in beef and au jus at Brennan and Carr's; and samples succulent steak at the Riverstone Grill in Niagara Falls.
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Adam travels to Hawaii for the island's take on short ribs; heads to Indianapolis for a massive pork tenderloin sandwich; and visits Chicago to sample a specialty called Italian beef.
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Adam goes old school with the Old World Platter in Massapequa Park, New York; digs in to Oklahoma City's famous onion burger; and fills up on Pittsburgh's legendary stuffed sandwiches.
August 2018
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Adam goes whole hog at The Pit in Raleigh, North Carolina, dips into a legendary French Dip in Los Angeles, and gets the hamburger hook up at Hukilau Café in Hawaii.
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Adam goes to Phoenix for a hot dog made famous by Alice Cooper, chows down on Columbus' legendary Thurman burger, and tops it off with Baltimore's own pit beef sandwich.
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Adam goes to Ben's Chili Bowl in DC; a legendary gyro stand in Cleveland; and Pappy's Smokehouse, home to some of the best ribs in all of St Louis.
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Adam goes on a dining adventure in Denver, heads to Salt Lake City for a signature burger, and travels to rub rib Mecca in Memphis.
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Host Adam Richman takes viewers on a culinary tour of the greatest meat-centric meals America has to offer. Adam's colourful and insightful commentary provides the ultimate insider's take on his favourite carnivore creations, and the chefs and cities behind them. The Carnivore Chronicles beefs up Adam's meaty mission with ...
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Adam heads to the 'Cuse (Syracuse) for killer 'cue, then jets west to San Fran for a massive mission-style burrito, and finally uses Darts of Destiny to divine a burger in Denver.
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Adam enjoys a plate fit for a president at Tucson's Mi Nidito, chows down on the one and only Monte Cristo Dog in St Louis, and scales a Mount McKinley-sized burger in Alaska.
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Adam is in BBQ bliss in Kansas City, eats one of his favourite burgers of all time in Seattle, and chows down at a deli in Jersey.
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Adam motors down to Detroit for some creative barbecue, heads to Syracuse for a double dose of hot dog deliciousness, and then chows down at two legendary Chicago eateries.
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Adam reflects on an outrageous hamburger sandwich in a glazed donut; a Cleveland staple called the Polish Boy Sausage; and San Jose's best ribs at Henry's Hi-Life.
July 2018
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Adam reminisces over Little Rock's biggest BBQ.
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Adam heads to Columbus, Ohio, for a sausage smorgasbord, tackles a mile-high mountain pizza in Boulder, and digs in to one of his all-time favourite sandwiches in Philly.
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Adam's waxing poetic over succulent tri-tips and ribs; supersized submarine sammies so huge they're called battleships; and a creation called the steamed cheeseburger found only in central Connecticut.
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Adam heads to Oklahoma to tackle a T-bone worthy of a president, motors over to Detroit for some delectable coney dogs, and samples a devilishly spicy burger in Amarillo.
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Adam recalls his encounters with a Los Angeles burrito heavy weight, the biggest burger in Boise and a ballpark hot dog so enormous it's earned the name Homewrecker.
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Adam Richman samples meat loaf in Indianapolis, Indiana, a barbecue in Austin, Texas, and a huge sandwich in San Francisco.
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