Chef Exchange
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Qu explores the Yorke Peninsula, foraging local produce and bringing to Clare to cook alongside Jock at Tim Adams vineyards. They are introduced to Tim Adams, a well-known local winemaker, to learn about the wine and food of the region. They go on to each cook a dish which reflects the local produce and matches well with T... 27:59 Expired
Qu and Jock explore the cultural significance of local tea production in Lao Shan and the delicate flavours that could be introduced into cooking. Jock takes to the market to purchase a little bit of Qingdao to share with Qu back in Australia. Jock takes Qu out to the Barossa region to explore the wide range of flavours on... 27:59 Expired
Qu spends some time with a Chinese chef in Adelaide who shares first-hand knowledge of the diversity of Australian cuisine; including a historic love of authentic Chinese cuisine. In Port Lincoln, Qu is introduced to the quality and freshness of Australian produce. 28:00 Expired
Qu shares some common Qingdao comfort food with Jock before heading out to some historical locations in Shandong to share the deep connection of family and food in Chinese culture. Qu touches on the influences of Taoism and other religious and philosophical beliefs on Chinese cuisine and the importance of balance and welln... 28:00 Expired
Qu and Jock reunite for another exchange. Both lovers of street food, they first visit Shanghai to explore the food scene and bustling markets of the city to uncover unique, local ingredients. They visit a local chef Anthony in Shanghai, originally from Adelaide, who has dedicated his restaurant to a fusion of Chinese and ... 28:00 Expired
Qu and Jock are on a mission to explore the best of seafood in South Australia and Qingdao. Jock takes Qu on a road trip travelling along the scenic Limestone Coast beginning in Robe, which has a long history of Chinese trade and influence. Here they discover what Robe is famed for, Southern Rock Lobster. 28:00 Expired
Qu and Jock are travelling along the Limestone Coast, beginning at the pristine Port Macdonell to forage with a local Indigenous man. He shows Qu and Jock the abundance of native vegetation in the area that can be used in cooking. They prepare another local delicacy, abalone, on the beach and compliment it with the freshly... 27:59 Expired
Qu is invited to visit the Riverland region in South Australia - known not only as a ‘food bowl’ but the largest wine production in South Australia. He visits the orchards of local produce and incorporates the ingredients into a dish which he shares with friends on a houseboat travelling along the River Murray. Excited to ... 28:00 Expired
In South Australia, Qu joins Jock in a journey across some iconic South Australian locations, including the Adelaide Central Market to explore the heart of fresh food in Adelaide, and then onto the Barossa Valley to sample some incredible aged port. 28:00 Expired
Jock takes Qu on a tour of Adelaide and the different food precincts of the city before finishing at his own restaurant, located in the middle of the eclectic Rundle Street. Qu is invited to cook something in Jock’s own restaurant kitchen and without the familiarity of his usual kitchen and utensils, this proves a challeng...